(Translated by Google) It was the worst 💧 A quibble cook. I heard the order, but even a few kinds of material did not come out properly. Who confirmed what to eat? ️ With only two of us. At that time, there were 4 customers in total! ️I'm not stupid ⁉️ Even if there is one pine mushroom tempura in the aracart ... With 12 kinds and 3 glasses of beer ... ￥ 20632 😤💢💢💢💢 I forgive it if it's good, but 💢 It's not good 💢 I went home on the way! ️ I don't know what it means to be delicious 💢 I can't help but get angry with everything about the price! ️ (Original) 最悪でした💧屁理屈な料理人。注文聞いたのに、たった数種類ネタさえちゃんと出て来ない。誰が何を食べる確認したにもか・か・わ・ら・ず💨最後まで間違える‼️たった2人の私たちで。その時お客は私達合わせて4人‼️バカじゃないの⁉️アラカルトで松茸の天ぷらが一つ入ったとしても… 12種類とビール3杯で…￥20632 😤💢💢💢💢 旨けれりゃ許したけど💢旨くないから💢途中で帰ったのに‼️ ここが旨いと言う意味が分からないわ💢値段に対しての全てに腹が立って仕方ない‼️

(Translated by Google) normal tempura restaurant I like the tempura bowl. Mr. Nakai is always sluggish and doesn't move well. 2021, 10 revisit I went for the first time in a while after the emergency was lifted. The three chefs, including myself, will also become kids. (Original) 普通の天ぷら屋さん 〆の天丼が好き。仲居さんが毎度グタグタで動きが悪い。 ２０2１、１０再訪 緊急事態解除で久々に行きました。お客さん私入れて３人料理人も小僧になり経営大丈夫かな？

First visit 4/2- We booked a private room for the dinner set for 3 people. You can watch the chef frying the rice in the private room. To be honest, the ingredients are not bad, but they are not as thin as the legendary noodles. The noodles are still very thick, which is the key point. The pace was very fast, and the whole meal was very uncomfortable. The master had just fried the food for us, and he immediately fried the next one. We came in at 6:05, and left at 8 o'clock, which is equivalent to It took us less than 2 hours to eat, and the total amount we spent was more than 130,000 yen. To be honest, this is the worst Michelin restaurant I have ever eaten at. Compared with Peony in Taiwan and Kyorinsen in Kyoto, the flour in both restaurants is very thin. The rhythm is very good, and the ingredients are similar to those of Yubao. I will choose these two restaurants, and Yubao will not come again next time! ! !

I started off with a bad first impression because the staff was very inefficient. Tempura was pretty average. For the price? ? ? That's what it feels like. I took the most expensive course, but the content and level of satisfaction were not so good. The tempura bowl (kakiage) at the end was soggy and honestly tasteless.

(Translated by Google) For those who like Kansai-style sticky, flat-tasting tempura. "I'm sorry, but I don't like the tempura here, as I prefer Edo-style tempura that is fried in sesame oil." (Original) 関西風のべっちゃりした平坦な味の天ぷらがお好きな方向けでしょう。　申し訳ないが江戸前のゴマ油の入った油で揚げる店ぷらが好みの私はここの天ぷらは苦手。

今回は個室で目の前で上げてくれる 天ぷら屋さん一宝さんに初訪問！！ 個室お任せのコースで、 天ぷらの前にも、 刺身やお椀、前菜なども出てきて、 全体的にかなりお腹も満たされる コースでした✨✨✨ 天ぷらは定番の海老やイカ、ホタテはもちろん、 野菜もタラの芽や京にんじんなど、 けっこう出てきて、 とっても美味しかったですね〜(￣∀￣) 中でも揚げたてサクサクの海苔に 雲丹とキャビアをのっけた天ぷらは、 食感と温度差が楽しめて、 美味しかったですね〜！ あとはやっぱり穴子！！ 美味し😋 〆のかき揚げ天丼も美味いですね！！ とっても満足でした〜

An excellent experience and fantastic food! A must for tempura lovers.

Good tempura. I think it is very authentic.

(Translated by Google) I ate a course in a private room. Even though it's a private room for just the three of us, it's the best service because the chef who fry the tempura and the woman who serves the food are with us. Since it's summer, cold tea is served first, followed by beer and appetizers. The tempura is also lightly oiled, so you can eat as much as you want without feeling heavy. The manju tempura and namafu tempura were delicious. At the end, you can choose tempura rice bowl or tencha (ochazuke of kakiage) for kakiage. I chose Tencha. Tencha is made by putting kakiage on top of rice and pouring green tea over it to make ochazuke. It was the best with salt and wasabi and salt in the tea. (Original) 個室でコースを食べました。 我々3人だけの個室なのに天ぷらを揚げる職人さんと料理を出してくれたりする女性が１人ついてくれて最高のサービスです。 夏なので最初に冷たいお茶が湯飲みで出てきてその後、注文したビール、前菜へと続きます。 天ぷらもあっさりした油を使っているのでくどくなくいくらでも食べれそうです。 途中で箸休めのお饅頭の天ぷらと生麩の天ぷらが美味しかった。 最後はかき揚げを天丼と天茶(かき揚げのお茶漬け)を選べます。 私は天茶を選びました。 天茶はご飯の上にかき揚げを乗せてお茶をかけてお茶漬けにしたものです。 お塩とワサビをのっけていてお塩がお茶にあって最高でした。

(Translated by Google) We had lunch at the counter. You can eat it hot because it is fried in front of you. It was recommended to match the salt and tsuyu to the ingredients, so it was very delicious! I had the impression that the atmosphere was a little dark, probably because it was a weekday near the end of the lunch business, but I am satisfied! (Original) ランチをカウンターでいただきました。目の前で揚げていただくので熱々を食せます。塩、ツユを食材に合わせておススメされたので、とても美味しく頂けました！ ランチ営業終了近くの平日だったからか、少し雰囲気が暗いかなと言う印象もありましたが、満足です！

個室コースで予約させていただいたので目の前で揚げてくれるので雰囲気はバッチリです！天ぷらは感動するようなおいしさはありませんが普通に美味しいです。また金額をかけていきたいとはならないかなぁというのが正直なところです^_^

I was good experience and the chef/owner has great personality. Selection of ingredients is ok but the flow and sequential is good. I chose tendon for finishing and it was great

詐欺に合いました 接待されて訪問 予約した方がお願いした値段よりも3000円安いコースを出して来たことは 詐欺に当たります わからなと思ってやるのは、卑怯です あらかじめお願いしてあったそうだが、 連絡がついてなかったようで、かなり、待たされましたし、対応が悪かった フロアのサービスが悪い 関西風？ 天ぷらの香りが無い 衣の薄いお天ぷらは他店で食べたことが有るが、 ここは物足りなく少々味気ない サラダはラッキョウが乗ってます 人と会うのでラッキョウ無しでお願いしたところ、レタスのみでした ドレッシング無しで出してきた とてもサラダとはよべない品 カウンターなのに、 板前さんは調理の際、あいさつも無く黙々と仕事されて、無言 小さな小さな海老、はじめ 品数は多いけど、風味が感じられず物足りなく感じました 天ぷらのツユが関西風で関東の味で育っている私には合わなかったです 特に最後の天丼、タレが醤油を薄めたもの 味気なくて、ご飯はすすまなかったです 値段と内容だとが合わない コスパ悪すぎて二度といかないです

The experience was really good. The chef and the staffs are very friendly, and the tenpura was very delicious. Recommended!!

(Translated by Google) I used it for my birthday celebration. We had a great time at the counter. White miso zoni, Kyoto carrots, and butterbur tempura were especially delicious. It would have been better if the waitstaff had good manners and hospitality. It was a pity that even though my companion had been coughing for a long time, he just stood right next to me and didn't give me water. (Original) お誕生日祝いで利用しました。 カウンターにて楽しませて頂きました。 白味噌雑煮、京人参、ふきのとうの天ぷらが特に美味でした。 給仕の方に綺麗な所作やホスピタリティがあると、より良かったです。 私の連れが長く咳き込んでいても、直ぐ近くで立っているだけでお水を出して下さらなかったのが残念でした。

Fist time trial as the flagship in Osaka was said to be amazing. Completely disappointed as the restaurant was short staffed. The fryer chef was pissed off at the staff as they were all likely new and didn't know the details of how to serve. Ambience was so-so but most importantly, food sucked! I have been to many good tempura restaurants and cannot believe how poor the overall experience was starting from the hostess taking our coats from the door until the end of the meal. I would not go there again nor recommend to anyone who reads this. You are better off to eat tempura at a non-tempura specialist. I am darn sure it will be better than here.

It really tastes bad, even worse than the ordinary tempura on the street. A lunch costs about 11,000 yen, which is totally not worth it. The two are extremely fishy, ​​and the whole tempura is dripping! The best thing is the shrimp toast! When I walked in that day, there was no one there, so everyone knew they were being ambushed.