The noodle is being served in the stone hot pot bowl. The soup is thickened. I ordered the jeruk kunci drink, lit's really freshing. THe place is quite far from the Bogor downtown.

Long before Acek Ameng's restaurant famous, I visited here once or twice. I acknowledged the have the best ingredients. However, the food is okay-ish but worth to try if you curious. Place all clean and all staff are kind and nice. The taste is kind of homecook taste, with no MSG. So lower your expectation if you are MSG Slave. 😆

The sauce and broth are amazing. Unfortunately, the noodles are not well seasoned. Too plain and do not mix well with the delicious spices. The service is good and responsive, but the environment is kind of crowded and hot.

The first time I try to dine here is total fail. Because it is full and there long queue. But this day is succesfully fine dine. The noodle is good. The sapo it self it tasty. Hot pot and the smwll ia also good. I pick a bitter orange drink with ice. Is gooood.. Try it. Its worth.

The noodles are perfectly cooked, the taste is also good, must try for lomie lovers 😋 I came around 9.30 in the morning, no queue 😁

It was quite a new experience for us to eat noodle but with sapo seasoning. It was good, gravy was thick, seasoning was well balanced, lots of veggies, few shrimps, chili was super spicy. Be careful because the claypot was super hot, ask for an extra plate and cool down the noodle before you eat.

Unique food style, sapo but you eat it witj a noodle. Noodles are thick and firm.

The food here is amazing, very luscious, and unique. The price of IDR 40.000 is worth the taste and the experience. It's a little bit crowded and at busy hours you have to wait quite a while but i promise its gonna worth your while. The road to get here is a quite packed so plan ahead.