The three of us were at Feinfein on New Year's Eve and enjoyed the large 7-course menu worth €129. In general, I enjoyed the evening and would recommend everyone to try this charming restaurant (but more for 2-3 courses). The atmosphere is nice, the seating is nice, the drinks were good and the food was solid and nicely presented. I've attached a few pictures throughout the evening to give you an idea. Now the criticism part in detail. My criticism and the resulting 3.5 stars come from the price-performance ratio and the sometimes really salty food. The oysters and scallops were courses that we shared at the table, but I actually wished for “more”. Given the hefty menu price, I would have liked to have had my own plate. Since it was a New Year's Eve course menu and it lasted several hours, I would have been happy about a little more, especially at the beginning. I thought the timing was good, but in the meantime I actually had to order more bread because I was hungry. (The bread was a solid baguette, but I would have been happy with homemade, more rustic bread like many restaurants in the desired price range offer. However, that is a very high level of criticism.) This was the largest and therefore most filling course Wellington. The meat was well prepared, although the gyoza dough coating was a bit dark. You could tell that this was the “main course” and the kitchen was careful to ensure that it went out early. The cold gin and tonic course before was still on the table when the Wellington came around the corner. It was successful and tasted good. There was a lot of this course was supposed to fill you up. There were quantities here that perhaps should have been distributed at the beginning. Regarding the taste, I found some courses very salty. It started with the butter, continued with the pure miso paste (dashi miso is milder) and ended with the deer essence, a broth with a deer ravioli and enoki that had spilled into an espresso cup. Unfortunately for me personally it wasn't a successful course, neither in terms of taste nor in terms of presentation. My highlights were the cucumber gin and tonic which was very tasty, the scallop which was beautifully prepared, the Wellington from the texture/timing and the dessert. Finally, a personal touch. I was surprised to find the 00:00 kick-off prosecco on the bill. I think if you, as a restaurant, clink glasses together with guests, get to know each other over the course of an evening and share this "special time" of the New Year, which also results in a >500€ bill, the Prosecco at 00:00 simply shouldn't be on the bill stand. As I said, this is completely value-free and my personal opinion, I know it differently. Long story short, gladly again but in a smaller, á la carte version. Until then, I wish the feinfein team a successful 2022 and a continued good start with this new restaurant!

Just opened, landed here through a recommendation and since there's nothing on Google yet, I'll start :) Fine cuisine served in a mix of an old inn and a modern bar. Portions are small, but the quality is very good. The dishes are varied in taste and more than live up to their unusual names. The beetroot dumplings were my favorite. Let the dessert surprise you ;) The service is very friendly and quick. Definitely worth repeating.

Nice place to sit and look across the river while sipping a Kolsch.

Freundlicher Empfang, gute Beratung was Essen und Portionen anbelangt. Sehr gute Flasche Merlot aus Südtirol getrunken. Speisen toll angerichtet, Atmosphäre sympathisch alt und neu zu kombinieren. Mir gefällt das FF besser als der sterile Maibeck nebenan. Küche ist ähnlich gut. Mir gefällt das Bio Konzept und das tolle Brot was selber gebacken wird. Das Geschirr ist zu klein und Gewöhneitsbedürftig. Preise sind der Qualität und der Lage angemessen. Der freundliche Kellner aus Kolumbien sei zu erwähnen. Ich bin ein Jahr später da gewesen, die Portionen waren sehr gross und keine Tapas mehr. Die Wahlmöglichkeit etwas eingeschränkt aber die Tapas sollen wieder zurück kommen, was ich besser finde weil flexibler in der Menge. Insgesamt konnten Sie das Niveau halten. Im hi teren Zimmer waren Bauarbeiten, wir sassen vorne und die Kellnerin war immer sehr aufmerksam, alles gut.

Interessantes Konzept, hochpreisige "Tapas", so wurde uns von dem Kellner die Speisekarte erklärt, nachdem wir uns outeten noch nie zuvor dort gewesen zu sein. Leider waren die Speisen für den Preis nicht die Erfüllung, die Kompositionen waren in sich nicht stimmig. Frittierte Sommerrollen, Entschuldigen Sie, aber laut meinem Wissen sind Sommerrollen meist mit Reispapier umwickelt, aber ja, das Gericht nennt sich "good morning Vietnam", waren eher pappig als knusprig. Das Gemüse, in diesem Falle der Kohlrabi, welcher sich nicht im ganzen essen lies, sondern eher aus der äußeren Haut gelöffelt werden mußte, war fasrig. Wir zeigtem dem Kellner die Überreste, auch er schien überrascht, sollte bei uns das erste Mal so gewesen sein. Leider kommunizierte er nicht mit der Küche oder nie wieder mit uns, bei einer erneuten Nachfrage, was die Küche meinte gab es ein "welcher Kohlrabi?" Sicherlich einiger Verbesserungsvorschläge, aber bei der Lage, dem Sortiment sollte das Essen ein Genuss sein. Leider war der Service auch mangelhaft, nicht unaufmerksam, aber sehr vergesslich. Statt 5 Vorspeisen, gab es drei Haupthänge. Und hätten wir nicht noch einen zweiten Gang bekommen, hatte man sicherlich nie abgeräumt. Ich kann leider nur mitteilen, wie es bei uns lief, wir bestellten 3 Vorspeisen, benannten sie auch so. Der Kellner nickte dieses ab, dann bestellten wir 5 Gerichte die wir als Hauptgang beschrieben. Es wurden dann 5 Speisen gleichzeitig serviert, ähnlich einer Vorspeise und danach dann nochmals drei, nachdem man die anderen Teller in einander stellte und mitnahm. (Translated by Google) Interesting concept, high priced "tapas", that's how the waiter explained the menu to us after we revealed we had never been there before. Unfortunately, for the price, the dishes weren't quite what they were supposed to be, and the compositions weren't consistent. Fried summer rolls, sorry but as far as I know summer rolls are mostly wrapped in rice paper but yes the dish is called "good morning Vietnam" were more sticky than crispy. The vegetables, in this case the kohlrabi, which could not be eaten whole but rather had to be spooned out of the outer skin, were fibrous. We showed the leftovers to the waiter, he too seemed surprised, it should have been the first time we had. Unfortunately, he did not communicate with the kitchen or never with us again, when asked again what the kitchen meant, there was a "which kohlrabi?" Certainly some suggestions for improvement, but with the location and the range, the food should be a pleasure. Unfortunately the service was also lacking, not inattentive but very forgetful. Instead of 5 starters, there were three main courses. And if we hadn't gotten a second course, we would certainly never have been cleared. Unfortunately, I can only tell you how things went for us, we ordered 3 starters, they named them that. The waiter nodded, then we ordered 5 dishes which we described as main courses. 5 dishes were then served at the same time, similar to a starter and then three more after you put the other plates together and took them away.

(Translated by Google) During our weekend in Cologne today we ended up at feinfein by chance. Luckily! The concept of the restaurant to forego the classic sequence starter main course dessert and instead offer all dishes as a kind of German tapas was very well received by us. We had the surprise menu for two with 10 different dishes and enjoyed every bite. Everything was a pleasure for both the eyes and the palate. The beautiful ambience in the lovingly restored listed building and the super nice service made the evening complete. Dear feinfein team: we enjoyed being your guests and will definitely be back on our next visit to Cologne! (Original) Wir sind bei unserem Wochenende in Köln heute eher zufällig im feinfein gelandet. Zum Glück! Das Konzept des Restaurants auf die klassische Folge Vorspeise Hauptspeise Dessert zu verzichten und stattdessen alle Speisen als eine Art deutsche Tapas anzubieten ist bei uns super angekommen. Wir hatten das Überraschungsmenu für zwei Personen mit 10 verschiedenen Speisen und haben jeden Bissen genossen. Sowohl fürs Auge als auch für den Gaumen war alles ein Genuss. Das schöne Ambiente im liebevoll hergerichteten denkmalgeschützten Haus sowie die supernette Bedienung haben den Abend komplett gemacht. Liebes Team vom feinfein: wir haben es genossen eure Gäste zu sein und kommen bei unserem nächsten Besuch in Köln bestimmt wieder!

(Translated by Google) Just great. In a wonderfully renovated building with extremely tasteful interior details, a restaurant with excellent cuisine. The "little things" set off culinary fireworks on the taste buds. And the nice thing is: you have the design of the process and thus also the duration of the evening in your own hands. Getting started with Moskow Mule: excellent! Wines are very well selected here! I already got on my knees with the potato cappucino. Surf & Turf-Gyoza, tartare from the Eifel heifer, satay from Kikok chicken leg (Wow! What a garnet of peanut sauce!), Onion jam with organic cheese is a dream. The service absolutely tippitoppi. Without company, it was an evening for me in which I was never alone. I will definitely come back and bring all of my friends with me. They are already hooked. Another good reason to come to Cologne ... Thank you for the great evening! (Original) Einfach spitze. In einem wunderbar sanierten Bau mit äußerst geschmackvollen Details der Inneneinrichtung ein Restaurant mit exzellenter Küche. Die "Kleinigkeiten" fackeln ein kulinarisches Feuerwerk auf den Geschmacksnerven ab. Und das Schöne ist: die Gestaltung des Ablaufs und so auch die Dauer des Abends hat man selbst in der Hand. Einstieg mit Moskow Mule: hervorragend! Weine sind hier sehr gut ausgesucht! Schon beim Kartoffelcappucino bin ich auf die Knie gegangen. Surf & Turf-Gyoza, Tatar von der Eifeler Färse, Saté von Kikok-Hähnchenkeule (Wow! Was für eine Granate von Erdnusssauce!), die Zwiebelmarmelade zum Bio-Käse ein Träumchen. Der Service absolut tippitoppi. Ohne Begleitung war es für mich ein Abend, an dem ich zu keinem Zeitpunkt alleine war. Ich komme definitiv wieder und bring alle meine Freunde mit. Die sind jetzt schon angefixt. Noch ein guter Grund, nach Köln zu kommen... Vielen Dank für den tollen Abend!

Mandatory stop if you want to eat in Cologne. Very nice location, a mix of traditional and modern. Very kind staff and excellent service. Excellent food, in my case the house offered us several freebies such as a free starter and a final drink. Very honest price.

I was coming with great expectations and unfortunatly I was very disapointed as my boyfriend. We took the vegan menu to share with the wine pairing. Every dish was well cooked but wayyy too simple, not tasty enough, could be easily reproduce at home in a better way. As for the wine, too conventional, in my opinion they only took what was served by the glass and put it as a pairing because there was no link between the wine and the dish. To pay 154£ for the whole dinner I was expecting much and felt robbed. I will not come back. To balance with a good part, waiters were very nice, even if there was 1 or 2 mistakes. Have a nice day

(Translated by Google) The Feinfein offers many different creative dishes. The service is very friendly and very fast. The cocktails are very good and stylishly prepared. Dessert is also a must-try. Seasonal offers .The atmosphere is very cozy. I'd love to come back (Original) Das Feinfein bietet sehr viele verschiedene Kreative Gerichte an. Der Service ist sehr freundlich und sehr schnell. Die Cocktails sind sehr gut und stylisch angerichtet. Nachtisch muss auch unbedingt probiert werden. Saisonale Angebote .Die Atmosphäre ist sehr gemütlich. Komme gerne wieder

(Translated by Google) Great kitchen! Great service! Great hosts! An asset to the old town. Are regular guests in the southern part of Ms. Maher's. (Original) Großartige Küche! Großartiger Service! Großartige Gastgeber! Eine Bereicherung für die Altstadt. Sind Stammgäste in der Südstadt bei Frau Maher.

Perfection

Perfect atmosphere and excellent food.

We had a great night in this beautiful restaurant. The waiter that speaks spanish made the dinner so pleasant to us, being really attentive and kind. The food was outstanding, every plate had a special taste and delicious flavor. Thanks!

Delicious food and attentive service Great variety of dishes in the taste-for-2 menue

(Translated by Google) ❤️ really good (Original) ❤️ richtig gut

(Translated by Google) A wonderful evening with very "fine" food! Not only very nice to look at, but, as expected, very, very tasty 😍. The best ingredients, cooked with love and very special delicacies that were anything but ordinary. Rounded off with attentive service, we were very satisfied. We will definitely be back ❤️ (Original) Ein wunderschöner Abend mit sehr "feinem" Essen!! Nicht nur sehr schön anzusehen, sondern, wie nicht anders erwartet, sehr sehr lecker 😍. Beste Zutaten, mit Liebe gekocht und ganz besondere Köstlichkeiten, die alles andere als gewöhnlich waren. Abgerundet mit aufmerksamer Bedienung waren wir sehr zufrieden. Wir kommen auf jeden Fall wieder ❤️

(Translated by Google) We spent a lovely evening for two in the comfortably / stylishly furnished former brewery. The food was just delicious. Greatly flavored, interesting, sometimes unusual combinations of high-quality ingredients. The attentive service rounded off the good impression. Not cheap, but worth every penny (Original) Wir haben zu zweit einen schönen Abend in dem gemütlich/stylisch eingerichteten ehemaligen Brauhaus verbracht. Das Essen war einfach nur lecker. Toll gewürzte, interessante, teils ungewöhnliche Kombinationen aus hochwertigen Zutaten. Der aufmerksame Service hat den guten Eindruck abgerundet. Nicht ganz billig, aber jeden Cent wert

Sehr netter Service, tolles Ambiente, - einfach zum wohl fühlen. Die Küche ist sehr exquisit und ausgefallen. Mal was besonderes. Der komplette Gegensatz zu allem anderen was so in der Altstadt vorhanden ist! Muss man erlebt haben👍🏻

(Translated by Google) Restaurant with several rooms on different floors, where from the moment you arrive, hospitality and professionalism will accompany you throughout the dinner, one of the waiters, who speak Spanish, serving us, being of great help, both in the description of the dishes and the portions. and in the choice of wine. We started with a “Tatar op rievkooche” very well prepared and seasoned, “Alles spargel oder was?”, green and white asparagus, Sardinian fregula and ham, as main courses “Ruller af rødspætte”, fillet of flounder with green asparagus and broth ginger, and “Tataki redgreenblak”, Scottish salmon tataki, lemon and soy glaze, black sesame and passe-pierre seaweed salad, finishing with a “Frühjahrsputz” for dessert. From the beginning to the end it was a delight, enjoying a very well prepared product, enhancing the flavors and aromas, and a careful presentation. The total for two people was 112 euros, including a Grauburgunder Steinwiege. A good value for money. We enjoyed a pleasant gastronomic moment, both for the quality of the cuisine and for the welcoming service. (Original) Restaurante con varias salas en distintas plantas, en el que desde la llegada la hospitalidad y profesionalidad te acompañaran toda la cena, atendiéndonos uno de los camareros, que hablan en castellano, siéndonos de gran ayuda, tanto en la descripción de platos como de las raciones y en la elección del vino. Empezamos con un “Tatar op rievkooche” muy bien preparado y condimentado, “Alles spargel oder was?”, espárragos verdes y blancos, fregula sarda y jamón, como platos principales “Ruller af rødspætte”, filete de platija con espárragos verdes y caldo de jenjibre, y “Tataki redgreenblak”, tataki de salmón escocés, glaseado de soja y limón, sésamos negro y ensalada de algas passe-pierre, terminando con un “Frühjahrsputz” de postre. Desde el principio hasta el final fue un deleite, disfrutando de producto muy bien elaborado, potenciando los sabores y aromas, y una esmerada presentación. El total para dos personas fue de 112 euros, incluido un Grauburgunder Steinwiege. Una buena relación calidad precio. Disfrutamos un agradable momento gastronómico, tanto por la calidad de la cocina como por el acogedor servicio.

Delicious fine dining with great service. Very unique, small dishes that surprise you every time. A lot of vegetarian and vegan options and great drinks.

Ich hoffe Ihr macht bald wieder auf. Euer Essen ist vorzüglich. Wenn ich mir die aktuell Baustelle so anschaue wird es wohl noch länger dauern bis Ihr wieder öffnet. Die Häuser sind älter als gedacht und müssen dringend renoviert werden.