5/5 Ryan G. 2 years ago on Google
This
was
our
best
restaurant
experience
in
Madrid.
Great
atmosphere,
good
food,
good
service.
The
Sea
Bass
was
phenomenal,
both
in
presentation
and
taste.
Highly
recommend
that
dish.
Tacos
were
meh,
but
I
live
in
Chicago
and
we
have
our
share
of
taquerias,
so
high
bar
to
meet.
Girlfriend
thought
the
taco
meat
was
a
bit
tough.
I
thought
it
was
normal
for
that
type
of
meat
and
cooking
style,
but
didn't
find
them
that
flavorful.
Like
they
just
needed
a
LITTLE
something
more
to
make
them
pop
(maybe
further
marinade
the
meat
to
add
flavor
and
soften
it).
Size
of
Tacos
was
good
though
and
they
looked
nice.
They
weren't
bad
by
any
means,
we're
just
spoiled
by
what
we
have
back
home
I
think.
Would've
enjoyed
more
guacamole
with
it,
but
I
can
never
have
enough
guac,
stuff
is
too
delicious.
House
Cocktails
were
fun,
unique
takes
on
classics
with
good
presentation.
I
enjoyed
the
mango
habanero
Margherita.
Flan
was
different
than
the
flan
I'm
used
to,
but
was
delicious.