4/5 Remco J. 5 years ago on Google • 115 reviews
Maître
Tommy
and
chef
Zuurveen's
restaurant
serves
a
set
3,
4
or
5
course
menu
that
changes
regularly.
There's
a
wine
menu
with
wines
served
by
the
glass
or
by
the
bottle
as
well
as
a
wine
accompaniment
to
go
with
the
food
in
both
regular
and
small
sized
glasses.
The
menu
we
had
served
deliciously
cooked
cod
with
a
variety
of
vegetables,
pork
cheek,
confit
duck
leg
with
crispy
skin
and
crème
brulee
with
ice
cream
for
dessert.
The
food
was
excellent
and
if
there's
one
negative
it's
that
the
portions
were
too
large
for
my
taste,
leading
me
to
over
indulge
and
eat
more
than
was
good
for
me.
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