1/5 Renel A. 1 year ago on Google
I
realize
a
vastly
different
review
than
what
you
tend
to
read
here,
but
this
is
just
my
experience.
I
get
there
for
lunch
during
the
week
and
the
person
operating
the
stand
greets
me
while
blowing
his
nose
in
a
napkin
and
wiping
his
sweaty
face
with
his
gloveless
hands.
I
did
not
notice
any
hand
washing,
and
that
should
have
been
my
cue
to
leave.
Instead
I
received
my
food
which
included
a
veggie
plate,
a
beef
doner
plate
with
sides
and
salads.
The
amount
of
food
you
receive
for
the
price
is
abysmal.
Half
the
plastic
clamshell
container
is
full
at
$15.
The
salad
was
wilting,
discolored
lettuce,
same
for
the
tomato
and
onions.
It
was
unpleasant.
Every
container
of
sauce
was
under
pressure
by
the
time
I
returned
from
the
cart.
That's
unsanitary.
Biologically,
it
means
the
sauces
were
full
of
bacteria
and
were
past
bad
and
have
been
fermenting.
Whether
it
was
from
being
in
the
heat
too
long,
or
unsafe
food
prep
practices,
it
shouldn't
be.
The
taste
reflected
this.
Besides
this,
the
beef
was
dry.