5/5 Roberto G. 1 year ago on Google
The
tasting
menus
at
the
Konijnvervoer
is
a
great
show
of
vegan
fine
dining.
The
biggest
surprise
was
the
Gnocchi,
the
aromatics
are
unexpected
but
wonderful.
Really
sends
chills
down
your
spine.
The
king
oyster
scallops
were
able
to
capture
the
subtle
mushroom
flavor
just
so,
enjoyed
it
quite
a
bit.
The
risotto
was
a
good
balance
to
the
strong
flavor
of
the
mushroom
yakitori.
I'm
a
fan
of
the
"mozzarella"
made
from
cashews
and
the
other
pickles
in
it.
But
would
have
preferred
to
own
it
on
its
own
instead
of
trying
to
compare
to
non-vegan
mozzarella.
The
polenta
with
pumpkin
was
good.
But
was
difficult
to
find
how
they
combined.
Leaves
you
wishing
the
polenta
was
sweeter
or
milder,
or
the
pumpkin
and
quinoa
supporting
it
better.
The
dessert
had
new
flavors
for
me,
purple
sweet
potato
icecream
with
bitter
chocolate
is
a
great
combination
in
your
mouth!
But
the
pastry
itself
was
crumbly,
and
my
partner's
was
overdone
(even
somewhat
burnt).
Overall
each
dish
was
a
great
surprise
and
improved
on
top
of
the
last
up
until
the
gnocchi
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