3/5 Karen E. 10 months ago on Google
First
time
here.
Went
in
the
far
side
entrance;
no
one
was
there.
It
was
after
their
apparent
lunch
rush.
Waited
a
few
minutes
and
a
lady
came
out
of
a
side
room
to
the
register,
never
even
looked
at
us
even
though
we
were
standing
right
at
the
counter.
We
waited
to
see
if
she
would
greet
us
and
she
never
said
a
word.
So
while
she
did
something
at
the
register,
after
several
seconds
my
husband
asked
were
we
in
the
right
entrance
and
did
we
have
to
sign
in
since
there
was
a
clipboard
and
list
on
the
counter,
and
there
was
no
one
in
the
dining
room
where
we
were
at
except
for
one
couple.
She
said
"No,
you
can
seat
yourself".
We
thought
it
very
rude
that
she
did
not
greet
us
when
she
came
in
to
that
area
since
she
was
less
than
2
ft
away
from
us
while
we
stood
there
not
knowing
what
to
do.
Please
have
someone
at
your
front
entrance
to
greet
customers
or
if
they
have
other
duties,
when
they
approach
a
customer
then
greet
them
and
say
something
like
"I'll
be
right
with
you"!
At
least
acknowledge
your
customers.
Not
everyone
has
been
here
before
and
knows
your
routine.
Our
server,
however
was
an
experienced
lady
and
she
was
very
quick
on
her
feet,
told
us
of
the
special
of
the
day,
got
our
drinks
very
quickly,
and
put
in
our
appetizer
order
right
away.
The
food
came
out
hot
and
fresh.
We
both
got
the
special
shrimp
basket
of
the
day.
The
coleslaw
is
excellent
and
the
shrimp
are
very
good,
however
the
cheese
grits
are
a
little
runny
and
need
more
salt
to
be
added
during
the
cooking
because
it's
very
hard
to
get
grits
to
taste
good
if
you
haven't
salted
them
while
they
are
cooking.
As
for
the
atmosphere
it's
an
older
place
so
it's
not
fancy.
The
thing
that
bothered
us
the
most
though
was
we
were
sitting
across
from
the
kitchen
entrance
and
the
workers
in
the
kitchen
were
cutting
up
and
carrying
on
right
near
the
door
and
one
of
them
cursed
out
loud
so
that
you
could
hear
it
in
the
dining
room.
These
employees
need
more
training
as
to
customer
service
and
protocol
in
a
restaurant
where
people
are
trying
to
dine.
We
will
be
back
but
we
will
not
want
to
sit
in
that
area
ever
again.
And
hopefully,
some
of
the
employees
will
have
more
interest
in
the
people
that
actually
pay
their
salaries
by
visiting
that
establishment.