5/5 The w. 4 years ago on Google
We
only
discovered
noa's
on
our
last
trip,
so
we
returned
again
this
year.
Our
first
trip
on
thursday
we
found
a
limited
breakfast
options.
I
ordered
the
manx
which
i
love
the
idea
of
as
pretty
much
everything
on
the
plate
was
produced
on
the
island.
Sadly
i
found
the
bacon
and
sausage
a
little
over
cooked.
The
latte
coffee
was
as
always,
amazing!
We
returned
again
on
the
friday
and
found
a
better
breakfast
menu
that
we
were
used
too
on
last
years
visit.
I
had
an
amazing
breakfast
of
eggs,
bacon,
sourdough
toast
and
side
of
spicy
beans.
Washed
down
with
another
amazing
latte.
Picking
up
a
almond
croissant
and
cinnamon
roll
for
later.
Which
are
really
nice
and
clearly
very
healthy.
(not)
We
actually
then
returned
the
same
evening
for
the
pizza.
The
sourdough
pizza,
baked
in
a
wood
oven
is
fantastic
and
i
had
been
looking
forward
too
it.
A
winning
combo
of
manx
pastrami,
manx
lamb
meat
balls
and
chorizo!
They
also
serve
a
great
range
of
craft
beers
to
go
alongside
the
pizza.
So
it
doesn't
get
much
better.
Next
morning
we
ordered
a
light
brunch
of
almond
croissants
and
cinnamon
rolls.
Before
heading
off
and
exploring
the
island.
Noa's
is
great
they
support
local
produce
with
what
they
sell.
Which
can
only
be
a
positive
for
all
involved.
The
staff
are
great,
and
a
credit
to
NOA's
See
you
on
our
next
visit.