We had the five course gourmet menue - with some swaps from the vegetarian menue to also test it and a great wine pairing with it. Expect five courses to be 110 euro plus 38 euro wine pairing - and to a great evening here! Intrigued by the idea of a vegetarian Foie Gras I went for it as a first starter: the texture was terrific - quite close to the original and the combination with the pepper sorbet was just great. Nice start of the evening. On the regular menu was the smoked eel with a great cucumber variation to go with it. The dish came with a great South African sweet wine. The Guinea Fowl soup was next with a Guinea fowl praline with truly great flavor and the essence has an exquisite strong taste. The vegetarian version was a fennel soup with a delicate Yuzu gel in the essence that proves to be great experience - the yuzu slightly overpowering the fennel but the combination is really an eye opener Then a nice Breton lobster tail with an upmarket version of the “Leipziger allerlei” … especially together with the German Chardonnay a great combination to enjoy some proper done dish That Saxon Saddle of venison (actually the more precise name is “Maibock” as there is no proper US/English word for the local game “Reh”) was the star of the evening - perfectly to the point, with a gorgeous sauce made to perfection. What a culinary treat !! The red wine that came along was full bodied and boasted with berries. To round things off, the rhubarb with a great Creme of Tonka and Mascarpone - what a nice blend of taste and flavors to finish a great menu. Generally to point out positively: we had a nice, pleasant and knowledgeable professional service which is not anymore guaranteed these days. Next to the two gourmet menus you can select from a regular a la carte selection too. So go there if you want to spend a nice evening with great food in a relaxed but still well catered for restaurant in the middle of a classical district of the town.

(Translated by Google) Luxurious restaurant in a five star hotel. The interior is very cozy and luxurious. The food is great! (Original) Шикарный ресторан в пятизвездочном отеле. Внутри очень уютно и роскошно. Еда великолепная!

(Translated by Google) A star kitchen of balanced highest quality. Last Friday it was time ... we were allowed to take a seat in the star restaurant Caroussel and spent an extremely enjoyable evening. The food was excellent! Very, very balanced. By the way, this also, if one exchanged different courses in the menus. Very professional! Tasty a real highlight. Also, the selection of wines was spot on. Better is hardly possible. Very impressive! The restaurant at the Relais & Château-Hotel Bülow Palais is characterized by an exclusive, very elegant atmosphere with feel-good character. The staff very friendly and excellently trained. We were enchanted by the culinary art of the Mr. Benjamin Biedlingmaier. However, it would have been nice to get to know him in the restaurant. (Original) Eine Sterneküche von ausgewogener höchster Qualität. Am letzen Freitag war es soweit...wir durften Platz nehmen im Sternelokal Caroussel und verlebten einen extrem genussvollen Abend. Die Speisen waren ausgezeichnet! Sehr, sehr ausgewogen. Dies übrigens auch, wenn man verschiedene Gänge in den Menüs tauschte. Sehr professionell! Geschmacklich ein echtes Highlight. Ebenfalls war die Auswahl der Weine punktgenau. Besser geht wohl kaum. Sehr beeindruckend! Das Restaurant im Relais & Château-Hotel Bülow Palais zeichnet sich durch eine exklusive, sehr elegante Atmosphäre mit Wohlfühlcharakter aus. Das Personal sehr freundlich und ausgezeichnet geschult. Wir wurden verzaubert von der Kochkunst des Herrn Benjamin Biedlingmaier. Schön wäre allerdings auch gewesen, ihn im Restaurant einmal kennenlernen zu dürfen.

(Translated by Google) Great restaurant! Very high quality products! These are creatively presented by Benjamin Biedlingmeier on Meissen porcelain. The wine consultation by Mrs. Schellenberg is very competent. The service is professional but not stiff. (Original) Tolles Restaurant! Sehr hochwertige Produkte! Diese werden von Benjamin Biedlingmeier kreativ auf Meißner Porzellan präsentiert . Die Weinberatung durch Frau Schellenberg ist sehr kompetent. Der Service ist professionell aber nicht steif.

(Translated by Google) We were registered with a group, were princely, friendly and courteous. The menu was outstanding and exquisite. No matter which star chef you have already eaten - your taste will be redefined. (Original) Wir waren mit einer Gruppe angemeldet, wurden fürstlich, freundlich und zuvorkommend bedient. Das Menü war herausragend und exquisit. Egal bei welchem Sterne Koch Sie bereits gegessen haben - hier wird Ihr Geschmack neu definiert.

The lovely food was let down by really terrible service tonight. We were left alone in an empty dining room and basically forgotten about. We had the 5 course gourmet with the wine match and 3 of the wines were poured after we had our plates. It was terrible coordination between the kitchen and the floor. I asked the waiter for a break to go the bathroom and have a cigarette but when I got back to the table the dessert had been served and the ice cream had almost melted. Also, the wine glasses smelt like cologne. Trying to leave was just horrible. We had to ask for our bill 3 times and when we finally got bill (20 min wait) I paid cash and the waiter presumed we would tip €45 (the change) I had to ask for the change (which was embarrassing) just on principle. We were left at the door waiting for our coats but were ignored (again) we ending up finding them ourselves and left. No one said goodbye - it was horrible. €300 just wasted.

Service excellent, but actual flavours slightly confused. I had the truffled cauliflower and the orange creme brûlée and especially the cauliflower was great in theory but not very well executed (egg yolk consistency was off and the currant sauce did not work in my opinion). The Creme brûlée was decent but the orange and plum were also not a match made in heaven. The bread was quite good though. All in all, I would’ve expected a bit more from the food, but the staff was remarkably good!

I’m not sure who awarded this restaurant a star: if it’s simply for marketing reasons for them to have one restaurant in Dresden, the Michelin academy needs to reconsider its credibility! I’ve been to thousands of restaurants worldwide and believe me I’ve had better food and better service at French “bistros-de-quartier”, and at a cheaper price. An excellent hotel but can’t say the same about the restaurant.

Full service and Romantic restaurant

Stylish place, very good dishes and a great service.

(Translated by Google) As always perfect! (Original) Wie immer perfekt!

(Translated by Google) Lovely place (Original) Luogo incantevole

(Translated by Google) A wonderful idea to do the family celebration in the Caroussel, everyone liked it, the food was excellent. We will recommend it to others. Thanks to the whole team. (Original) Eine wunderbare Idee die Familien Feier im Caroussel zu machen.Es hat allen gefallen, das Essen war vorzüglich. Wir werden es weiter empfehlen. Danke den gesamten Team.

Excellent

(Translated by Google) Erforragendes food with many "greet from the kitchen" in between. Very nice and not endearing condition.Verdiente Michelen * (Original) Erforragendes Essen mit vielen "grüßen aus der Küche" zwischendurch. Sehr nette und nicht endeingliche Bedinnung.Verdiente Michelen *

(Translated by Google) Can we highly recommend. (Original) Können wir nur wärmstens empfehlen.

(Translated by Google) We had ordered a menu for our family celebration. The food was presented very creatively. Unfortunately, it was behind the taste in taste. (Original) Wir hatten ein Menü bestellt für unsere Familienfeier. Das Essen wurde sehr kreativ präsentiert. Leider blieb es geschmacklich hinter den Ansprüchen zurück.

An exquisite dinner at the 2nd Starred Restaurant in Dresden - After an awesome 7 Course Menu at the Bean & Beluga we'd like to challenge ourselves for another refined temptation and nothing would ever top the Master Chef Stefan Hermann. As you could guess and expect, the service was high-classly perfect at least if we compare to other up scale restaurants we've been to so far. Eventhough I wasnt that hungry, I was persuaded generouly by my charming cavalier to take the Great Menu (9 Courses): Marinated Foie Gras with wild boar, pumpkin and beetroots Yellow fin tuna and seafood soy-beans Ray in curry coconut and coconut seaweed Pan-fried pike-perch with mace sauce, Sauerkraut and black pudding Partridge with chicory, dates and juniper Beef fillet under the merraw crust with Swiss churd and mushrooms Vacherin Mont d'Orwith Mustard and baked potato Chocolate cannelloni with coffee cream and milk All kinds of quince - Fyi: if you ever think that you wont be 'full' dining at starred restaurant, you are totally wrong, at least it wouldnt be a doubt at this place as I was already happy after 6th course and gotta fight to finish the complete 9 Course Menu.

(Translated by Google) Food gigantic, but very stuffy audience (Original) Essen gigantisch, allerdings sehr spießiges Publikum

(Translated by Google) Very, very tasty (Original) Sehr sehr lecker

(Translated by Google) inconspicuous on the outside, but a dignified ambience on the inside. Clear map with a slightly higher price level. The food is excellent and worth the price. Food quantity absolutely suitable. Ideal for a special occasion. Service very friendly and competent. (Original) von außen unscheinbar, von innen aber gediegenes Ambiente. Übersichtliche Karte mit leicht erhöhtem Preisniveau. Das Essen ist aber dafür vorzüglich und den Preis wert. Essensmenge absolut passend. Für ein besonderen Anlass bestens geeignet. Bedienung sehr freundlich und kompetent.

(Translated by Google) Sensational ...... (Original) Sensationell ......

What a delight, this establishment has earned 5 stars, from the moment I arrived I felt pampered and my room was not only meticulously clean but also beautifully decorated. The staff at Reception desk and restaurant and breakfast room went above and beyond to make it a special experience. It is also located on a very quaint quiet street but also the Altstadt is within walking distance. I also visited the Rakotzbrueke in Kromlau Gablenz which is also a must see for anyone travelling in this area. I will definitely return to this Beautiful place and thank you to all the staff at Relais Chateaux Bulow Palais for making my stay so memorable. Elizabeth Bloos Canada.

Amazing food and staff was fantastic. I strongly recommend.

Very good food Super service

Service and wine list were good but unfortunately we found the food underwhelming. The bak choy in the salmon dish had too much soy sauce and looked limped. I'm afraid that didn't leave a good impression on us.

Food and atmosphere and wine (Volnay) all great but the feeling that the parents have left the teenagers to run the show. They were all very sweet but… It was 40mins after we arrived that we got our bread and wine and then had an hour wait between starter and main. Shame because it could be amazing.

(Translated by Google) Best cuisine in Dresden (Original) Beste Küche in Dresden

Setting is nice, but lacking some elements. Food is great, with some exceptional dishes, however a * is questionable. Service is superb

Food and service are ok but it is Michelin star rated restaurant. It is not living up to the standard and my expectation. Further improvement is required otherwise the star should be stripped.

Classic Michelin starred restaurant. Evening menu presented as two seven course menus which you were free to select from to reduce courses or swap around. Wine waiter advised us on a number of suitable wines which they both allowed tasting while offering by the glass which allowed us as a couple to have a variety of wines to suit the courses. Wine prices were reasonable too. Somehow the evening lasted from before 7:30 till after 11. Very expensive evening but worth it.

We ate in the bistro on Sunday, as the main restaurant was full on saturday & closed on Sunday and it was a wonderful experience. Such an interesting&tantalising menu, at remarkably good prices, considering the kitchens credentials. We appreciated the stylish interior and excellent service too.

Love this place and the great service

About to start our culinary adventure and so far so good

Excellent atmosphere and wonderful wine list

(Translated by Google) always happy here :) (Original) immer gerne hier :)

(Translated by Google) It was another wonderful evening with exquisite food and drinks. We are always thrilled by the creative and fine cuisine. The wine accompaniment is perfectly coordinated and is moderated with interesting background knowledge. (Original) Es war wieder ein wundervoller Abend mit erlesenen Speisen und Getränken. Die kreative und feine Küche begeistert uns immer wieder. Die Weinbegleitung ist perfekt abgestimmt und wird mit interessantem Hintergrundwissen charmant moderiert.

(Translated by Google) Courteous. Elegant. But only above-average imagination in the individual courses, by no means outstanding. More crusts, more acid, less milk fat. (Original) Zuvorkommend. Elegant. Aber nur überdurchschnittlich viel Fantasie bei den einzelnen Gängen, keineswegs herausragend. Mehr Krusten, mehr Säure, weniger Milchfett.

(Translated by Google) Quality top, but I do the employees often sorry. ;) (Original) Qualität top, nur tun mir die Angestellten oftmals leid. ;)

(Translated by Google) As always perfect! (Original) Wie immer perfekt!

(Translated by Google) Always a pleasure (Original) Immer ein Genuss

(Translated by Google) Very, highly recommended! Many thanks to Benjamin and all involved, for the nice and entertaining evening. Keep it up! (Original) Sehr, sehr empfehlenswert! Vielen Dank an Benjamin und alle Beteiligten, für den schönen und unterhaltsamen Abend. Weiter so!

(Translated by Google) Excellent cuisine in a very stylish setting. Friendly and attentive service. Unfortunately, the wine has fallen off the food a bit. (Original) Ausgezeichnete Küche in einem sehr stilvollen Ambiente. Freundliche und aufmerksame Bedienung. Der Wein ist leider gegenüber dem Essen etwas abgefallen.

(Translated by Google) We have stayed twice in Caroussel at Hotel Bülow Palais Dresden. Both visits were an experience and a culinary delight. The service team took care of us all to our complete satisfaction. The food was at the highest level. For us it was in every way two successful evenings. 5 Stars! (Original) Wir waren jetzt schon zweimal im Caroussel im Hotel Bülow Palais Dresden. Beide Besuche waren ein Erlebnis und ein kulinarische Genuss. Das Serviceteam hat uns rundum zu unserer vollsten Zufriedenheit betreut. Die Speisen waren auf allerhöchstem Niveau. Für uns waren es in jederlei Hinsicht zwei gelungene Abende. 5 Sterne!

(Translated by Google) Always good ... nice atmosphere (Original) Immer wieder gut...schöne Athmosphäre

(Translated by Google) I come here today with my wife. We found price / performance not fair. (Original) Ich wahr heute mit meiner Frau hier essen. Wir fanden Preis /Leistung nicht gerecht.

(Translated by Google) The Caroussel restaurant is one of the best we have ever experienced in the German and European gastronomic landscape. Of course you go in a star restaurant with high expectations in the evening, but these were the day before yesterday for us exceeded the most pleasant. We enjoyed in a perfect atmosphere a fantastic, two very lovingly prepared greetings from the kitchen extended five-course menu, which the highest expectations more than justified. Special mention deserves a perfect á point cooked pigeon, which was in a wonderful harmony with the added texture variation of the eggplant and cauliflower salad. Furthermore, the very extensive, competently composed wine selection is worth a tribute, especially the extremely attentive and perfectly organized service team. The fact that at the end of the evening the chef, Mr. Biedlingmaier, let himself be seen at our table for a very pleasant and friendly conversation, can certainly be regarded as exceptional in this country. Conclusion: There is nothing to improve! (Original) Das Restaurant Caroussel gehört zum Besten, was wir bisher in der deutschen und europäischen Gastronomielandschaft erleben durften. Naturgemäss geht man in einem Sternerestaurant mit hohen Erwartungen in den Abend, jedoch wurden diese am vorgestrigen Tag für uns auf das angenehmste übertroffen. Wir genossen in einer perfekten Athmosphäre ein traumhaftes, um zwei sehr liebevoll angerichtete Grüsse aus der Küche erweitertes Fünf-Gänge-Menü, welches den höchsten Erwartungen mehr als gerecht wurde. Besondere Erwähnung verdient eine perfekt á point gegarte Taube, welche sich in einer wunderbaren Harmonie mit der dazu gereichten Texturvariation von der Aubergine und dem Blumenkohlsalat befand. Weiterhin ist auch die sehr umfangreiche, kompetent zusammengestellte Weinauswahl einer Würdigung wert, vor allem auch das äusserst aufmerksame und perfekt organisierte Serviceteam. Dass sich am Ende des Abends der Küchenchef, Herr Biedlingmaier, zu einem sehr angenehmen und freundlichen Gespräch an unserem Tisch sehen liess, darf hierzulande getrost als aussergewöhnlich angesehen werden. Fazit: Hier gibt es NICHTS zu verbessern!

Great birthday dinner! Excellent food and service.

Excellent.