Excellent spot if you want an incredible meal. We are addicted. Best Prime Rib around. Staff is very friendly and welcoming. We really appreciate the attention to detail in the food and their use of high quality ingredients. HUGE fan of what they are doing here.

First time, girls night. Great atmosphere and quiet for as many people they had. Good sound proofing .. good food, and dessert too! Will definitely go back !.. I have to say I was most impressed with the young lady busser, she was on task the whole time we were there. The servers are blessed to have her.

This was a fantastic choice to celebrate our 35th wedding anniversary. The service is friendly and attentive. We both chose the surf and turf with lobster tail. The sides we chose complemented the main course. As mentioned, they try to turn the tables roughly every hour. The only change we would make is to arrive a half hour early and enjoy the ambiance from the bar.

The food was excellent other than my sides of wild rice and sweet potatoes were cold. The entrées were excellent and servers were great. Atmosphere was cozy and not loud. Small and quaint, make reservations. Open Friday, Saturday and Sunday.

We drive more than an hour to have dinner at Shady Grove. We are never disappointed. Great food, terrific service (thanks Abby) and owners (Bridget and Shane) dedicated to delivering a wonderful experience. Not a bad combination. My wife thinks SG is the best restaurant (supper club) in the greater Twin Cities area. Our family enjoys every visit.

Everyone we know, LOVES IT! We took my brother-in-law and my sister for his birthday, last Friday night. They were thrilled. Everyone always is!

This family-owned supper club is a hidden gem that deserves your attention. Bridget made us feel at home with her hospitality. We dined with friends that recently moved to the area and she introduced us to all the regulars. It is perfect for a family dinner a night out with friends or a romantic night out. The menu offers a range of Wisconsin classics, including brandy old fashions, mouthwatering prime rib and fish fry. An added bonus was the the lobster tail, which was a hit all around. Don't miss their homemade dessert cocktails (pictured). A visit here is not just a meal; it's a heartwarming journey through time, leaving you with a taste of the genuine Wisconsin experience.

Bridget is off the charts the best host around. Emma is super attentive and the utmost professional. The Walleye surpassed any New York City restaurant. I have to give them 7 stars! I'll be back. I can't figure out how to write a new review on Google Maps. I went back for seconds and got the Bacon Wrapped Pork Medallions. I have to say Shane cooked them better than anything out of Iowa. Bridget is such a pleasant host and Tara was very attentive and professionally prompt. Simon would give 4 stars, I'm giving 7 again!