4/5 Patrice A. 1 year ago on Google • 182 reviews
We
went
for
a
special
Friday
evening
dinner
to
oceans.
Overall,
it
was
a
good
experience
and
the
seafood
I
can
recommend.
I
would
suggest
using
the
reservation
system
because
it
is
not
a
big
restaurant.
Details
The
entrance
is
a
bit
weird
because
I
first
went
straight
thru
the
door
with
the
big
letters
oceans,
but
that
was
wrong.
It's
the
smaller
door
on
the
right.
But
well,
maybe
it's
my
fault.
It
took
quite
some
time
before
we
got
the
menu,
and
the
first
water
was
also
a
bit
delayed.
Everything
is
acceptable
but
I
would
like
to
mention
that
because
it
is
not
a
big
restaurant.
For
snack/appetizers
at
the
beginning,
we
got
some
bread
and
beetroot
paste.
I
experienced
some
amazing
fresh
and
tasty
bread
in
other
restaurants
at
the
same
price
category,
so
the
bread
we
got
was
a
bit
disappointing.
The
beetroot
paste
was
okay,
but
also,
I
am
also
not
a
big
fan
of
that
vegetable.
We
started
with
entrées.
On
the
special
menu,
there
was
grilled
octopus,
and
from
the
main
menu,
we
got
grilled
mini
calamari
pieces.
Both
were
really
good
and
nicely
spiced.
Can
totally
recommend
the
octopus.
For
the
main
dish,
we
had
surf
&
turf
and
duet
of
sea
bream
and
loup
de
mer.
Meat
was
medium-rare,
and
I
think
they
nailed
it.
The
sea
bream
was
a
bit
try,
maybe
because
it
was
really
thin.
Otherwise,
we
liked
the
big
lemon
that
came
with
the
dishes.
Often,
you
just
get
a
tiny
piece.
And
again,
also
here,
the
spices
were
on
point.
The
service
was
great
from
start
till
finish.
They
really
cared
and
really
listened.
Checked
often
if
everything
was
ok
(but
not
so
often
that
it
was
annoying).
Friendly
and
helpful.
5/5
Again,
check
it
out
if
you
like
seafood
and
some
good
wine.
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