5/5 Ghaith A. 2 years ago on Google
Rarely
do
I
fall
in
love
of
a
restaurant.
It
comes
as
a
surprise,
no
big
reviews
from
famous
bloggers.
Just
a
number
on
a
list.
It
wasn't
even
our
first
choice.
I
had
a
reservation
via
Quandoo
on
maps,
which
actually
didn't
come
through
but
we
got
the
table
anyway,
and
that
was
the
only
thing
that
wasn't
good
about
the
night.
Here
you
are
welcomed
in
a
small
local
in
a
normal
neighborhood,
nothing
more
than
a
small,
old-built
room
with
about
ten
tables.
You
have
to
sit
for
a
couple
of
minutes
in
order
to
get
the
place
and
let
go
of
your
prejudice.
It
is
very
personal,
there
is
no
"staff"
there
is
just
one
waiter,
a
polite
young
man
which
gets
what
you
order
right
everytime.
Don't
prepare
yourself
for
tens
of
choices
because
you
won't
get
them
There
are
limited
choices
which
vary
from
time
to
time,
this
time
there
were
fish,
steaks,
one
lamb
and
one
chicken
dish.
Sometimes
there
is
pasta
and
other
stuff.
I
ordered
a
gin
and
Tonic
which
I
normally
only
drink
at
home
because
I
order
more
complex
cocktails
outside,
but
there
weren't.
However
he
got
it
just
right,
and
got
my
attention.
Since
we
were
there
for
our
anniversary
we
didn't
focus
on
food
so
we
just
ordered
the
main
dishes.
I
went
for
the
lamb
chops,
a
classical,
and
honestly,
it
is
the
first
time
in
my
life
that
the
side
overcame
the
meat.
A
side
of
yam
purée
that
just
stunned
me
and
made
me
feel
like
Anton
Ego
in
Ratatouille.
Never
will
I
enjoy
a
perfectly
cooked
rice
side
ever
again.
The
chops
themselves
are
just
perfectly
seasoned
an
cooked.
The
nice
bonus
is
a
perfect
portion.
The
chicken
pan
with
vegetables
was
also
perfect.
Since
I
couldn't
leave
it
at
that
I
went
for
a
desert.
Another
heavenly
dish
called
crème
Catalan.
A
spanish
specialty
that
preceded
crème
brûlée.
I
haven't
thought
that
I'd
enjoy
a
milk
based
sweet
that
much.
It
was
the
perfect
finish
after
a
meaty
match.
Our
other
choice
of
chocolate
souffle
would
leave
also
guaranteed
in
a
wow-state.
The
next
time
I
write
such
a
review
would
be
cheating
on
this
one.
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