4/5 Martin DION G. 2 years ago on Google
Mediterranean
cuisine,
the
quality
is
there.
Finally,
a
quality
service
where
the
waiter
knows
his
menu
and
the
availability
of
the
kitchen.
Succulent
labneh
with
garlic
and
herbs,
tiny
stuffed
vine
leaves
but
offset
by
the
quantity
on
the
plate
and
cheese
roll
(which
could
be
more
generous)
were
the
3
hot
and
cold
mezze
that
I
feasted
on
.
My
wife
was
delighted
with
the
assorted
meat
platter
of
kafta
and
chicken
on
skewers,
served
with
fries
and
a
mini
pizza
paired
with
Lebanese
tabbouleh.
The
place
is
very
pleasant,
peaceful
for
a
Friday
evening
in
January,
the
neighbors
at
the
table
are
quite
far
away.
The
pleasure
is
mainly
found
in
this
environment
where
you
can
eat
quality
food
with
your
feet
in
the
sand
at
a
reasonable
price
for
an
expat.
Warmly
recommended.
Smoothies
that
are
too
sweet
for
one
and
not
enough
for
the
other
and
ice
cream
could
use
a
rethink.
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