4/5 Josh H. 3 months ago on Google • 62 reviews New
My
wife
and
I
both
had
the
fillet
mignon.
It
was
excellent.
I
also
had
shrimp.
They
were
placed
on
the
top
of
the
steak,
maybe
under
a
broiler
or
something
to
cook.
Really
overdone!
Chewy
and
on
the
dry
side.
Once
again,
the
steak
was
amazing!
The
sides
we
ordered
were
a
baked
potato
(no
chives),
asparagus,
and
garlic
mashed
potatoes.
Oh,
I
also
had
a
bowl
of
lobster
bisque.
We
received
brussel
sprouts
instead
of
a
baked
potato.
At
about
$15
dollars
for
one
side,
the
order
should
at
least
be
correct,
so
I
inquired.
I
think
I
irritated
him.
The
waiter
actually
said
something
about
how
he
"guessed
he
was
buying
us
a
side"
when
he
delivered
the
potato.
He
said
mentioned
something
about
"buying
us
a
side
again
later
during
the
meal.
It
kind
of
made
me
feel
bad
about
asking
to
have
it
fixed.
This
was
my
first
visit
to
Ruth's
Chris,
and
honestly,
it
is
quite
a
treat
for
my
wife
and
I.
Anyway,
I
digress.
The
lobster
bisque
was
a
first
for
me.
It
was
full
of
flavor
and
had
a
couple
small
chunks
of
lobster.
I
liked
it
but
it
wasn't
my
favorite.
The
garlic
mashed
potatoes
were
good.
Honestly,
I
think
the
grilled
asparagus
I
make
at
home
is
better
than
theirs.
The
baked
potato
was
pretty
decent.
In
writing
this,
I'm
now
wondering
if
we
should
have
inspected
the
potato
first
before
partaking.
I
suppose
it
wouldn't
have
mattered
because
it
was
so
dark
in
the
corner
I
sat
in
that
I
truly
needed
to
use
the
flashlight
on
my
phone
to
see,
but
I
didn't.
I
didn't
want
to
disturb
the
other
patrons.
My
wife
was
kind
enough
to
help
as
she
had
a
small
amount
of
light
behind
her
illuminating
her
menu.
The
brussel
sprouts
turned
out
to
be
the
star
of
the
sides
for
me.
They
were
sightly
caramelized
and
just
yum.
I'd
definitely
have
them
again.
For
desert,
we
had
a
slice
of
cheescake
with
fresh
berries.
It
was
very
good,
and
I
would
order
it
again
also,
but
I
don't
think
I
will
be
rushing
back
anytime
soon.
There
are
other
places
that
offer
a
better
dining
experience,
in
my
opinion.