5/5 Ken M. 1 year ago on Google
I'd
seen
this
place
advertised
on
Facebook
and
while
I
was
off
work
and
the
weather
was
glorious
we
decided
to
try
it
out.
We
parked
around
the
corner
from
Runcorn
Hill
as
the
road
outside
the
restaurant
was
closed
due
to
a
crumbling
wall.
Despite
being
advised
of
a
45
minute
wait
for
food
we
took
an
ice
cold
pint
of
shandy
in
the
garden
at
the
rear.
However
due
to
the
hot
weather
the
friendly
staff
found
us
a
table
indoors.
Unfortunately
they
had
sold
out
of
the
salmon
for
the
Eggs
Benedict
so
I
chose
to
have
mine
with
bacon.
The
other
half
chose
a
Turkish
flatbread.
Sure
enough
the
food
arrived
as
promised
due
to
regular
updates
from
the
staff.
Mine
was
very
well
presented,
hot
and
delicious
with
poached
eggs
that
were
still
runny
(the
way
I
like
them),
crispy
bacon
and
a
drizzle
of
balsamic
vinegar
and
seeds
which
added
a
nice
crunch.
The
other
half"s
Turkish
flatbread
came
with
two
lamb
koftas
that
were
delicious
and
fragrant
with
spices,
large
flatbread,
a
full
salad
including
onion,
lettuce,
diced
tomatoes,
pomegranate
seeds
and
a
yoghurt
and
mint
dressing.
In
hindsight
we
probably
could
have
just
ordered
the
flatbread
between
us
it
was
that
large!
We
were
that
full
there
was
no
room
for
dessert
which
looked
amazing
and
is
all
made
on
site.
They
also
offer
cocktails
and
a
tapas
menu
on
a
Friday
and
Saturday
night
and
a
roast
dinner
on
Sundays.
We
will
certainly
be
returning
to
sample
these
delights
but
we
will
be
booking
in
advance
2nd
visit
21/04/2023
-
Afternoon
tea
Returned
back
to
The
Bake
House
after
our
excellent
experience
last
time.
This
time
we
opted
for
the
afternoon
tea
menu.
(The
table
was
booked
in
advance
and
a
£10
deposit
was
taken
per
head
in
case
of
a
no
show)
The
sandwiches
were
brought
on
a
board
with
a
selection
of
crisps
and
side
salad.
We
had
chicken
and
bacon,
ham
and
chutney,
egg
mayo
and
cheese
and
tomato.
There
was
also
warm
sausage
rolls.
Tea
and
coffee
were
included
but
the
speciality
teas
such
as
the
matcha
latte
were
extra.
And
then
for
the
desserts.
Presented
excellently
in
a
"half
bird
cage"
we
had
Victoria
sponge,
chocolate
brownies,
carrot
cake,
fresh
strawberries,
Mars
Bar
slices,
scones
with
clotted
cream
and
jam
and
finally
edible
chocolate
plant
pots
filled
with
cream
and
chocolate
biscuit
"soil"
😊
All
in
all
an
excellent
experience
and
we
will
definitely
be
returning
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