Meat udon average 550 yen Came here when the store was closed. Facing the national highway, the restaurant opened at 10 a.m. There was only one other customer, and the udon came quickly. There is a huge P in the back Contains sweet cabbage, with a little less meat. Although the taste of the soup is not that great, the udon noodles are extremely thick, extremely chewy, and delicious. The chili peppers on the table are extremely spicy and powerful enough to completely change the taste. Also, there was fried egg, which gave a different taste. For some reason I ended up drinking all the Tsuyu. Cheap and good Yoshida udon

I visited Yoshida Udon for the first time. I received a large serving of Meat Tsukimi Udon. The noodle was uniquely thick and hard, not strained, and had a strong flavor that went well with the thin soup. The strongly seasoned meat and cabbage topping were also delicious. There was also a menu of cold noodles. Noodles may be a matter of different tastes. Kurechi udon was topped with everything.

[My roots. It's different for each person...] For Fujiyoshida citizens, In each household, There is a No. 1 Yoshida udon restaurant. In the case of I, This is the case with this store. There is no doubt that it is delicious, but In the case of I no longer, Is it delicious? It's not a problem that it's bad or anything. What is Yoshida udon? Such a thing! He taught me that She is like a mother to me. This is the mother of Yoshida's udon. ☆5 for no reason. Of course it's delicious, though. The parking lot is small, so Please be careful when coming!

The first two dishes I had on the go were Kurechi udon and chilled udon. The chewy, extra-thick noodles were filling and quite delicious. There is also sansho on the table, and udon and sansho go well together. There is also suri-dane! Thank you for the meal✨

Is this the Yoshida standard? 〈Date and time/crowding situation〉 A story from a while ago. Around 12:00 on weekdays, there were about 5 groups waiting. I feel like I should try Yoshida's udon at least once. <Inside the store/atmosphere> The store is relatively clean and well-organized, and the customer service provided by the old lady gives you peace of mind. I feel like I've come back to the countryside. Most of the customers seemed to be from other places. <Meat noodles> ``What's it like?'' is provided with enough good looks to make you ask. He is unmistakably strong and has plenty of interesting elements. First of all, the noodles are shaped like Musashino udon. Eating well is a good way to exercise your jaw. It's probably not suitable for people from western Japan. Next is the soup, the dashi and the kaeshi - thin! It's not the soy sauce and bushi bang of Kanto Yoroshiku, nor the saltiness and sardine of Sanuki Yoroshiku. The soup alone is good, but the noodles are really strong. I'm losing by an overwhelming margin... The meat, for better or worse, tastes as good as it looks. <Knot> I think it's tough to jump out of the local area.

Yoshida udon is the most delicious here. The warm udon noodles were so delicious that I drank them all. If you want to enjoy the unique texture, we recommend chilling! Take-out udon is 120 yen per ball. You can also take home the sardine.

Very special cute place, with a view of Mt. Fuji! Food was okay, not a lot of option, but quite special!

tasty and fast. rustic udon with horsemeat. Handmade udon, harder than regular udon, but delicious. there were no napkins on the table.

Feeling a little salty? When eating Yoshida's udon noodles, the style is to chew the noodles well and enjoy the smell of the flour while slurping up the soup! Halfway through, I dunked one in the soup and enjoyed how soft it became, then ate just the noodles and slurped up the soup! Recommended! It's delicious, but the saltiness of the noodles seems to be stronger than before. Is fried egg also available at this time? Is it? It's hard! I like the fried egg because it has a fine texture and absorbs the juice. I served it warm with all the ingredients instead, but the salt in the noodles came out and it might have been too salty if I didn't have the egg.

Best udon I’ve ever had, well worth the wait. The udon maker is friendly and takes great pride in his work!