4/5 Hanine Abdel R. 6 years ago on Google
Among
all
the
trends
that
keep
popping
up,
i
have
to
admit
my
favorite
is
always
sushi!
All
year
round
new
places
are
opening,
old
ones
are
renovating
and
expanding
and
some
are
fading
away.
I
have
visited
many
outlets,
the
high
scale
ones
that
were
not
à
la
hauteur
as
we
say,
and
other
new
small
outlets
hidden
in
neighborhoods
and
that
cater with
passion
for
their
clientèle.
After
hearing
good
feedback
about
the
place,
and
trying
their
new
outlet
in
Hazmieh
Backyard
which
you
can
read
all
about
the
experience
here;
it
was
time
I
try
Tsnuami
branch in
Achrafieh.
And
after
enjoying
their
service
and
sushi,
I
am
so
looking
forward
trying
the
other
two
in
Kaslik
and
Antelias.
On
a
pre-
Christmas
eve,
we
went
to
the
cozy
branch:
Practical
parking
across
the
street
Warm
welcoming
from
all
the
staff
Beautiful
decoration,
so
subtle
and
not
imposing,
very
cleverly
catered
for
the
small
space
Versatile
menu
to
please
all
pallets
That
night
we
had:
The
undertaker
futo:
what
a
creative
succulent
mix:
salmon,
tuna,
white
fish,
crabsticks...
it
has
everything
and
balanced
flavors,
Bravo
Crazy
smoked
salmon:
premium
ingredients
Special
tsunami: special
indeed
Aji
seaweed:
a
new
twist
on
using
those
appetizing
algues
with
the
shrimp
mix
Not
only
we
enjoyed
the
food,
and
though
the
seats
are
squeezed
one
near
the
other,
the
ambiance
is
so
cozy
and
amazing.
The
servers
are
attentive
without
being
imposing.
Bravo,
Tsunami!