3/5 Syed Muzammil H. 6 months ago on Google
This
was
my
second
visit
to
Mango
Restaurant
and
I
would
like
to
share
here
the
experience
and
events
being
faced
at
the
restaurant
as
there
is
no
feed
back
card.
It
is
a
foregone
conclusion
that
the
food
served
at
Mangrove
Restaurant
is
more
expensive
than
other
restaurants.
Also,
there
is
no
scale
to
determine
the
quantity.
Generally,
the
quantity
served
is
less
than
other
restaurants.Waiters
usually
try
to
somehow
add
barbecue
or
dry-items
dishes
to
your
order,
which
are
more
expensive
anyway.
Insisting
on
the
host
to
add
more
numbers
of
salad
and
raita
to
the
order
and
going
to
the
guests
during
the
meal
without
the
host's
consent
and
individually
ask
the
order
of
drink
and
dessert
is
not
a
praiseworthy
act
and
it
is
a
violation
of
morals
also.
Obviously,
waiters
are
trained
for
this,
but
one
thing
that
staff
are
not
trained
to
do
is
to
create
the
ambience
of
the
restaurant.
Three
times
in
front
of
me,
the
generator
was
changed
to
KE
supply,
All
three
times,
more
than
50
workers
in
the
kitchen
were
shouting,
Whistling
and
making
noise
by
banging
things.
Mangrove
Restaurant
has
a
huge
menu
but
this
is
my
second
experience
that
items
in
the
starter,
dessert
section
and
drinks
in
the
menu
are
usually
missing
or
waiters
are
prohibited
from
taking
the
order
because
the
item
is
not
available.
There
is
no
objection
to
building
a
big
restaurant
and
adopting
business
tactics,
but
taking
care
of
the
customer's
rights
guarantees
the
longevity
of
the
business.
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