4/5 Lee 1 year ago on Google
Came
here
with
friends
during
lunch
for
Omakase
without
reservation.
The
staff
was
graciously
welcoming
us
in.
Luckily
it
wasn't
fully
occupied,
hence
we
were
given
the
bar
seat.
Since
it
was
my
first
Omakase
experience,
hence
I
have
no
comparison
to
draw
with
unlike
my
other
2
friends.
They
were
certainly
impressed
and
wowed
away
by
the
food
prepared
by
the
chef.
As
for
me,
as
I
was
recovering
from
COVID
and
in
midst
of
regaining
my
sense
of
smell
and
taste,
I
guess
I
do
enjoy
some
of
the
stronger
tasting
dishes,
and
especially
the
texture
of
the
food.
I
liked
the
attention
paid
to
the
details
on
the
combination
of
the
food,
the
sequences
of
having
them
in
order
to
fully
savour
the
textures
and
flavours
of
each
ingredients
the
chef
has
prepared.
Even
their
cutleries
are
fascinating
and
cute.
Again,
I
would
say
I'm
giving
4
🌟
even
though
I
couldn't
taste
all
food
but
because
of
the
atmosphere,
customer
service,
food
presentation
and
the
chef's
skills
while
preparing
our
Omakase.
I
underestimated
their
food
portion,
thinking
I
would
still
be
hungry
after
the
course
meal,
which
was
NOT
true.
We
were
full
and
satiated(so
much
for
our
back-up
plan
to
head
to
Edo-Ichi/Daorae
across
the
street
thereafter).
Well
worth
the
meal
indeed.
Will
definitely
return
again
to
fully
enjoy
the
taste
the
next
time
I
get
my
taste
and
smell
back.
Side
note:
Better
to
make
reservations
for
bar
counter
to
watch
all
the
action.
Their
selection
of
sake
is
delightful,
also
they
allow
you
to
choose
a
sake
cup
design
you
like.