5/5 Wilson Khor Woo H. 8 months ago on Google
The
Flame
Kitchen
is
definitely
my
favourite
go-to
for
both
casual
dining
and
special
occasions.
The
ambience
is
rather
unassuming
and
the
service
can
be
a
little
slow
at
times
since
the
cooking
(and
even
inventory
restocks)
is
mostly
handled
by
Brandon
himself
(so
do
be
patient
-
it's
really
worth
the
wait
hehe!)...
but
his
food
are
usually
made
to
impress
-
both
taste
and
price-wise.
The
first
on
my
list
of
personal
recommendations
would
be
his
simple
Mushroom
Garlic
Pasta.
For
RM18
(and
even
for
that
price,
it
already
came
with
freshly
hand-grated
parmesan
cheese,
good
olive
oil,
and
a
flavoured
with
dash
of
sake,
homemade
mirin,
and
dashi!),
it's
literally
my
staple
in
this
restaurant
-
I
would
never
start
my
meal
without
it.
Brandon's
burgers
-
especially
his
beef
burger
-
are
good
choices
(150g
homemade
beef
patty,
made
as
close
to
what
he
had
in
the
US!).
If
not,
you
can
consider
going
for
his
Grilled
Cheese
Sandwich
-
which
he
uses
6
different
cheese
to
make!
Other
good
choices
are
his
Miso
Bacon
Pasta,
Breaded
Seabream,
and
definitely
his
Grapes
and
Greens
Salad
(which
not
only
has
walnuts
and
red
wine
reduction,
but
also
bits
of
blue
cheese!).
If
you
seriously
have
the
cash
to
shell
out
-
go
for
his
Lobster
Thermidor.
It's
RM250
per
kg,
but
I
have
seen
so
many
folks
ordering
(and
returning
again
for)
it
that
I
have
made
it
my
dream
to
order
it
too
someday
(even
if
it
would
break
my
wallet
into
a
thousand
and
one
pieces
lmao).
Most
of
his
food
are
often
within
the
RM25-45
range
-
but
I
can
confidently
assure
you
that
you
will
most
probably
not
find
another
place
elsewhere
on
the
island
that
could
serve
food
this
good
for
the
price
you
would
be
paying
(and
if
you
do,
do
tell
me
-
I
would
be
seriously
interested
to
make
comparisons
hahaha!).
PS:
Do
pay
attention
to
his
seasonal
Special
Menus
too
-
he
tends
to
bring
in
new
dishes
for
limited-time
periods
(so
do
follow
his
IG
closely
for
latest
updates
hehe!),
and
you
can
tell
from
the
photos
that
I
had
tried
enough
of
them
to
assure
you
that
they
are
lip-smacking
good
as
well
hehe!
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