3/5 Joe C. 9 months ago on Google • 48 reviews
I
recently
visited
SBK
Coffee
for
lunch
and
had
an
average
dining
experience.
Here's
a
breakdown
of
my
visit:
Arriving
just
before
1pm,
I
was
pleased
to
find
the
place
full
but
managed
to
secure
a
seat
within
a
short
wait
of
only
5
minutes.
The
waitress
who
served
us
was
friendly
and
promptly
handed
us
the
menu.
She
also
took
the
time
to
enthusiastically
recommend
popular
items
from
the
menu.
The
ambience
of
the
restaurant
was
pleasant,
with
its
typical
Peranakan
tiles,
marble
top
tables,
and
stools.
The
air
conditioning
kept
the
atmosphere
comfortably
chilled.
However,
I
found
that
some
patrons
spoke
loudly,
which
unfortunately
disturbed
the
otherwise
nice
environment.
Moving
on
to
the
food,
I
found
it
to
be
just
average.
The
Tom
Yam
fried
rice
was
disappointingly
dry,
but
fortunately,
the
sambal
prawns
provided
some
much-needed
moisture
and
flavor.
The
fried
chicken
chop
noodles
seemed
like
a
basic
instant
noodle
dish,
something
that
I
could
easily
make
at
home.
The
Kaya
Roti
toast
lacked
butter
and
used
margarine
instead,
likely
Planta.
The
toast
itself
was
thick
and
dry,
and
I
wished
the
kaya
spread
had
been
more
generous.
On
a
positive
note,
the
Curry
Fish
balls
had
a
thick
gravy
and
were
quite
enjoyable,
while
the
Lor
Bak
was
passable.
The
coffee
and
tea
were
served
without
ice,
which
was
a
nice
touch.
Overall,
I
found
the
prices
at
SBK
Coffee
to
be
a
little
on
the
higher
side.
For
a
meal
for
two
people,
the
total
bill
came
to
RM80+.
Comparatively,
they
are
significantly
more
expensive
than
places
like
Old
Town,
which
offer
similar
food
options.
In
summary,
my
experience
at
SBK
Coffee
was
average.
While
the
ambience
was
nice
and
the
service
friendly,
the
food
fell
short
of
expectations,
with
some
dishes
being
dry
or
lacking
flavor.
Considering
the
relatively
higher
prices,
I
felt
that
the
overall
value
was
not
as
good
as
other
establishments
offering
similar
cuisine.
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