A huge part of the Baba/Nonya culture is the food, and one of the reasons why it is quickly disappearing into being just a memory is due to the fact that the cooks of the yesteryears never did share their secrets. Recipes they will share, but there's always that little something, be it in the method of preparation or even cooking, that will remain their own secret. It's a pity, cause when they are gone, the food becomes 2nd grade when attempted by newer chefs, due to shortcuts taken or the use of new machinery. Nonya Kuih, or sweet treats, are delicacies that are uniquely to this culture, and the liberal use of glutinous rice, tapioca flour, coconut milk, sugar, gula Melaka, and desiccated coconut are the basis of many nonya Kuih. Moh Teng Pheow gives a glimpse of the laborious work that went into making these kuih, and serves them up for you to enjoy, along with a few other dishes as well. Their entrance is hidden in an alleyway with a quite nondescript door which adds to the old world charm. Parking is limited and you may need to park along Chulia Street and walk a bit. Once you step inside, you're in the kitchen where you can observe the utensils used in the making of these delicacies. Most would be quite foreign to anyone born after 1970, as blenders and mixers were already present in every kitchen. One might be mistaken that the items here are for display, they are, in fact, still in use by the workers to this very day. Further deeper into the shop will bring you to the ordering counter where the Kuih is displayed. There are adjoining areas for dining in a very old house. The air well area is often very crowded, as it not only is the brightest, but offers a great view of the entire surroundings. Now, let's get to the food. As a local Penangite myself who grew up eating these kuih and dishes, I found everything to be a little too sweet for my liking. Flavours are there, but some of the kuih's texture and colour are not quite right. Perhaps shortcuts were taken? Prices are pretty reasonable. Portions are small, almost sample-sized, which can work out good if you want to go all in and try everything on the menu. Great if you have visitors or tourists, and that's the only time I'll make a trip here. There are better tasting alternatives around.

The nyonya kueh portion maybe small and one bite size but the quality and flavour never go wrong. I brought my Philippine boy friend here and he really enjoy every single bite of the kueh. Rempah udang thumbs up. We ordered asam laksa and nasi ulam. Pack with fragrance and flavour, asam laksa on the sour savoury side. Enjoy them very much. Their pandan drink are booms too. Definitely come back for more.

We got a selection of kuih, asam laksa, pie tee, and nasi ulam. For drinks, we got lemongrass and ginger, and honey and pandan. The kuih was good and in small pieces which was good so we could try more things without being too full. The green ang ku kuih was sour which is not what I’m used to. I don’t know if this is typical to here? The asam laksa was great although there wasn’t enough fish in it. The nasi ulam was delicious and had lots of things in it. We were seated at a table that was an old door which was quite neat. It’s a cute place and I would highly recommend it! Spent about $100 here and it was a good and calm spot to rest. I also heard that the otak-otak here is delicious but they didn’t have any today unfortunately, so hopefully I get to try it in the future.

We went there on weekday lunch hour. Love the environment, chill, relax, and cooling. Their tables are mainly up cycle from old wooden door and old wooden window. On top of those wooden door or window they have a thick glass on it. Agreed with some of the reviews that their kuihs price are on the high side and small portion too.

Stumbled upon this place near 5pm and had to takeaway instead of dine in. You'll pass by their workspace before entering the eatery. The place is small but well-lit with skylight. All the kuih muih are cut pretty small. Great variety. The ang ku kuih, glutinous rice with kaya, and kuih bingka ubi are pretty nice. Not too sweet. There's also a corner displaying some locally produced cili condiment and coffee for sale.

Located in a quaint heritage building at the end of a cul de sac off Chulia Street. A nice place to sample traditional authentic nyonya delicacies.

Finally got a chance to try this nyonya kuih place. Truly authentic taste and sweetness is just right. Each different type of its kuih brings its own uniqueness whether it is sweet, a combination of sweet and saltiness, or the creamy coconut and the fragrance of the gula melaka. Their price is indeed on a steep side for such a small piece. Nevertheless, it brings back happy childhood memories whereby such delicious and tasty kuih were almost easily available everywhere. Now, it only becomes such a rare occasion that we are lucky enough to find this traditional recipe.

I enjoyed every morsel of food that entered my mouth. But first, try to not let the price affect your thinking too much. It definitely is much more expensive than you will expect. Food, as I always say, is based on skill. Price is just a subjective recognition of that skill. Having said that, I must commend the chef on the deliciousness of the kunyit rice curry. Superbly flavoured, aromatic with great balance of spiciness. The kunyit rice was over steamed likely because I came near closing time and possibly been steaming the whole day. It was too mushy and sticky. I felt like I was eating kuih. The laksa had an interesting taste. I prefer laksa with fish meat in it. This one doesn't. The mix of sourness, saltiness and zing to it was however a delight. With regards to the kuih, I find their kuih koci, bengka ubi, abuk abuk and popiah well seasoned, fragrant with perfect consistency. Well worth a try for the taste.

Been to this place many times! Used to be one of my fav place for nyonya kuih. But lately their standard has dropped. Laksa was mediocre. The only good stuff on the plate was rempah udang. The rest nothing to shout about. We ordered extra rempah udang, but one of it tasted off (it was sour, so I’m guessing they may been on the shelf for a little too long). I think this place is good for tourist, but not for locals.

Such a beautiful and homey place. The heritage ambience radiates as soon as you’re entering the premises, walking past the big kitchen, before you reach the main cafe area. What to order? Grab one of each, from savoury to sweet traditional kuih cakes. Lots of varieties. Not to mention their assam laksa is second to none. Will definitely come back again when we visit Penang.

Parking may be a problem. Servers were friendly and the cakes were yummy and authentic. They were all very small and priced reasonably. I actually prefer it this way as it allows me to try more. Love the tapioca cake, the lemper and also the coffee. They still have the authentic old time flavor in them. Didn’t get to order the curry puffs but the curry fillings smelled great. Was surprised that they did not have ondeh ondeh the green balls coated with coconut Would surely visit with an empty stomach next time.

Only good memories caught in this Penang Nyonya kuih factory, off busy Chulia Street. Time passing by the once hardworking ladies that manned its stoves and ovens preserving a slice of Peranakan heritage since before the Second World War, born in the swinging Thirties. The Nyonya kuih have retained its prices only by shrinking as much as inflation by 50 percent since my last visit. Kuih lapis and talam (RM0.60) need to be bought in pairs to fill the same sugar cravings and kuih bengka ubi (tapioca) now RM0.80 is just a mouthful. The quality on weekdays seems right but on a Sunday, my kuih had a nervous meltdown. Cannot really fault their octagenarians who really need a rest day. An indoor cafe has sprung up in the open courtyard right in the centre of this long prewar shop house to cater for visiting tourists.

It was recommended from one of the food blogger and just located at the chulia street. Quite convenient for me to dropby. They have variety of nyonya kuih, you can refer to the menu that I've shared. I have ordered quite a number of kuih because it looks yummy. But I can only said the taste is okay only because I felt nyonya colours taste better. One thing is the price is cheap here. So if you are not fussy, you can give a try here. Recently I have dropped by and try again, the kuih taste good and price remained cheap. Will come back again.

Their entrance is from the kitchen very interesting. Went there on weekday not crowded but still a lot of people. The food and coffee was nice and good. The shop is also very good for taking photos very antique feel.

The shop welcomes u with the first section being the kuih making area in which you can take a look at a close distance. U can choose to seat downstairs (no AC but filled with actions and different types of sections with Natural light) and upstairs (with AC). Seeing it up close before even tasting felt good somehow. The kuih is pretty small, sharing a single piece is an art lol. I really enjoyed the pulut taitai with Kaya, kuih Kochi, ubi Kayu kuih, angku Pai Tee, Kuih lapis and sweet potato kuih were average. laksa can be better with more shrimp flavor and kick, noodle was overly soft though. The Taufufa ice cream @ RM9 for a cup wasn't too bad.

Entrance to the place can be unassuming and unexpected - single entrance leads through the kitchen before the "storefront" and then to the dining area. Overall the products are a good showcase to customers who are unfamiliar with Nyonya snacks, but not to those who are well-versed with traditional (original) ones. Be advised however that each Koay offered in the menu refers to a singular piece and not a set of multiple pieces.

Nyonya kuih is so delicious. Was drooling over the Penang style asam laksa when it arrived. Unique Penang nasi lemak not seen or tasted anywhere else except Penang. Fried fish, prawn and spicy sambal belacan are perfect combination of this Penang style nasi lemak.

Disappointed. The quality drop tremendously. The kuih is so small In size. Another is their laksa is not nice at all. Curry is not thick and like added water in it. Portion is really small and is not cheap. Rm 35 for this

This is one of the best Nyonya food ever. Too many things I can describe here. Please do come here, and try. For me this WILL NOT BE MY LAST! Coming back for more when I am here in Penang Island.

It is a very interesting and cosy place to have afternoon tea/coffee with Nyonya Kuih. There are 2 levels of seating, the non-aircon at ground level and aircon on 1st level. However, there is no lift to the 1st level, so it is a problem for older folks who have problem climbing stairs. The Kuih was nice with rich traditional taste. We had an enjoyable afternoon tea in a very cool and cosy environment. The service staff were also friendly and helpful. Highly recommended.

Love their nasi kunyit. Curry and rice are well seasoned and spiced. The ‘cookie bowl’ of the pie tee and the curry puff fillings taste unique. The only thing i don’t like is the popiah, too oily for me. The kuihs and in smaller size so we can try out different kinds of kuihs. Overall i like the food here and will come back again.

Here in Penang, Moh Teng Pheow serves fabulous nyonya kueh and awesome asam laksa, nasi lemak .... it is truly amazing to be able to get a glimpse of the taste the food served here. There are so delicious.

We had lunch at this Michelin list restaurant and were very lucky to get a parking spot just in front of the store. Parking is very limited near the store front. The kueh was very nice although mini sized. The asam laksa was good and not too fishy. Service was polite and welcoming. We enjoyed the old feel decor very much.

With nearly Rm80 spend for two adults on Nyonya sweets and dishes, here is our finding... This quaint establishment specializes in serving Nyonya delicacies, making it an ideal stop for tourists seeking an immersive Nyonya dessert experience. Set in a cozy and welcoming environment, it caters to those who prefer tiny portions for a delightful tasting journey. However, while the atmosphere was charming, the high prices didn't quite match our expectations for a Nyonya culinary adventure. We were hoping for a taste explosion with mind-blowing Michelin-recommended bite-sized Nyonya kuih, but unfortunately, the flavors fell short of leaving a lasting impression. I would skip the sticky rice dumplings entirely. The Nasi ulam is just ok, Both the kunyit rice curry and nasi lemak tho reminds me of my childhood (Ko Cha be). Most Nyonya sweet spots in Penang, even the ones in local pasar not only offer superior tastes but are also more budget-friendly, making it a more appealing option for discerning food enthusiasts.

Its my go to place for its authentic nyonya nasi lemak. I love the sambal! It is not the common sweet type. I love the delicious assam prawns that comes with the nasi lemak. You can chew up the heads. The nyonya kuih is nice but a little bit small. Love the walkway through the kuih making kitchen. Some nostalgic decorative objects of the past that has been here a long long time. Sadly some familiar faces have passed on.The place is run by family members. Still authentic imo. Worth a visit.

Had a delightful nyonya spread of Nasi ulam, jicama with lettuce wrap and assorted nyonya kuihs. Ambiance could prolly use some work but otherwise, a lot of variety of kuihs and delicious savoury dishes. Also enjoyed the refreshing honey pandan drink. Prices were decent. Picked up a homemade Kaya to try too.

You can taste the quality of the ingredients and craftsmanship that goes into making each of the delectable Nyonya kuehs. Customers enter through the kitchen which allows them to see the kitchen set up and some of the preparation processes. The restaurant is nicely done up in a vintage setting with aircon and the central air well bring in natural light to give the place a warm & welcoming feel.

Delicious food and cozy environment. Portion of the kuih is small but the taste is amazing. Ideal for those who want to savour different types of nyonya food.

If you’re craving for Nyonya kueh then you must come here. Limited meal selection if visit after lunch time. Crowded but staffs are fast in cleaning the tables to make sure new customers settle down quickly.

For our evening snack, we decided to visit this spot, which we found through Google recommendations. We wanted to try their traditional market snacks. The ambiance was very traditional and home-like. They've been in the business of selling these snacks for a very long time. We tried various market snacks, and all were delicious except for the Kopi O, which was too sweet for our taste.

Down memory lane for many of us. Walking in to have a snack and coffee certainly reminds the good old days .. should drop by if in Chulia St area 🤗

Upon entering, the handcrafted Nyonya pastries immediately catch your eye. The place is beautifully decorated, resembling almost a Nyonya museum. I particularly enjoyed the rice dumplings and the assortment of kuehs.

Can order many different of Nyonya kueh since they are all so small piece. Good to try. Retro decor, nice place to chill out and have some food and drink. Nice photo spot too.

A unique touristy shop selling nyonya kuehs, a bit pricey although fully understand it is in the tourist district famous for Penang's murals

First try Michelin awarded food in Penang. Overall the food taste consider good. Nyonya zhang quite nice and nasi lemak also not bad. Coffee also taste good. Limited parking outside of the shop. I went during opening hour 10.30am so still not so crowded.

Traditional Nyonya pastries are worth trying. They have just the right amount of sweetness and are delicious. The restaurant is very busy, but the service staff are very friendly and will always pay attention to your needs and provide fast service.

Good places for people who want to take a break and take few photos. Not recommended to people who looking for nice and budget, especially local.. the kuih selection is limited and taste normal (not as good as expected since advertised traditional). Most of the kuih RM0.60 per pcs but the size will surprise you.

This is a old piece of treasure in the heart of penang. They have old nyonya kuih and it's really good. Been staying in penang for so many years but this is the first time. Amazing place for locals and also out station guest. Try it prices are really reasonable and the ambiance inside is insta worthy.

Very quaint and tasty little cakes. Warning: you can't just stop at 1. =)

A local food cafe which serve Nyonya's food (A new cuisine born from marriage of Chinese and Malay). Lots of variety of dessert which some are made using simple ingredients like coconut milk, egg and flour but you be amazed with different flavour and taste you can get. Do try out their curry chicken with glutinous rice, laksa (noodle with fish broth and herbs). Had honey infused water with local leaf pandan essence, it was refreshing. Haha. There are reasonable amount of seats and parking space. Staff are friendly and polite. A local cafe with a good atmosphere to relax and have snack. 😁

The nyonya kueh and laksa is a must try!

Absolutely delicious Nyonya kuih here. The textures and taste of the kuihs produced here are on a different level compared to the usual kuihs elsewhere. Definitely a must try when you're in Penang. We didn't manage to try all varieties as we were still stuffed from breakfast earlier, but we'll definitely be back for more our next trip to Penang!

The pandan juice is nice, one big mug is rm6, the kuih and the nasi kunyit taste soso, but the kaya on the kuih and kari in nasi kunyit taste good.

Good place to try assorted Nyonya kuih. Their Kopi and Cham drinks are really good as well.

Many varieties of kuih. Not the usual taste of traditional nyonya kuih, but nice. Not for Muslims, non-halal. Some kuih contain pork. Small cut thus the price is expensive. Service is good.

Hidden inside a kuih factory is a quaint little space decorated with vintage and retro items. You would never know there is a cafe inside if you walked past, with all the machinery in what looks like someone's house. The nyonya zhang, for RM3, is... really small. Like a third of my palm kind of small. The bak zhang was RM10 and regular-sized. Other kuihs were also very tiny compared to what you usually see. Nasi ulam, a cold dish where herbs and greens mixed into rice, was surprisingly good. Never really had anything like it but I loved the flavours. Pandan tea was good too. Overall, really tiny portions for the price, good taste, can definitely visit for the unique atmosphere.

Hidden gem. Walk through their work space before you get to the restaurant behind the shop. Nice nyonya ambience. Don't have a sweet tooth, so their bite-size kuehs all tasted sweet. Laksa was ok too. Definately worth a visit.

Selling on history. It's an ok place to hang out. Food wise, many varieties of kuih, and simple local dishes (nasi kunyit kari ayam, roti jala, laksa, etc). tasty as kuih can be but portions are tiny. For kids maybe. Laksa was ok tasting as well but no fish bits.

Love love the Nyonya Kueh and the Laksa here. Must bring back their home make Kaya..it is so delicious

A taste of nyonya flavoring〰️Visited one of Penang’s most established Nyonya kueh-makers since 1933, Moh Teng Pheow. Nyonya Kueh is one of the favourite Peranakan delicacies that have a long history since the 15th Century. These bite-sized sweets are rich and varied, made from ingredients such as glutinous rice, coconut milk and palm sugar. Peranakan has a very long history in Singapore and Malaysia. They are the descendants of the Straits Chinese that settled along the Malay Archipelago. They have a strong cultural background. These customs and traditions have evolved overtime, having traces of Portuguese, Dutch, British, Malay, Indonesian and Chinese influences. Peranakan cuisines are well liked by the locals in Singapore. These dishes are a combination of both Chinese and Malay food. One of the top hits in Singapore is the Nyonya Kueh. Nyonya is the term for female Peranakans and ‘kuehs’ means cakes, thus Nyonya Kuehs are the cakes made by female Peranakans. 〰️ One of my favorite - soft and chewy glutinous rice topped with grated coconut cooked in gula melaka (palm sugar), wrapped with banana leaf for an added dose of fragrance.

A good place to get Nyonya kuih.. They do sell Assam Laksa too. The kuih size is a bit too small hence consider a bit pricey.

A place for starters. Plenty of nyonya foodies.

I never come to penang without a visit to this place! The prices are cheap and the place smells incredible as they make it all on site.

Still yummy but the sizes a bit small 😅

Great kuih in Penang. Good to visit this traditional Penang house.

It's a very popular cozy place to be. Quite an old place from George Town. I am happy that they have maintained their legacy!! Heard food is good maybe my rating is based on my taste bud. 😊