Went Fok Kee before 12noon on a weekday, no crowd. Friendly bosses. Ordered signature fried fish, pork ribs & kailan vegetables. Fish & pork ribs are 👍Vegetables stir fry with slices of pork which were not fresh. Also ordered freshly quashed nutmeg juice, very refreshing & yummier than other stalls. Must try! Can adjust sugar level too, let the boss know your sugar desired level.

Great hawker run by a local Chinese family in 2016. Husband is a a great cook. Wok food is fantastic. Fish fillet with black beans is definitely a hit. They got a menu in English, but a bit slow on service. Only 8 tables available.

Old fashion family business run Chinese 'Chu Cha' for over 40 years. Food pretty good if not too fussy but do not need to wait too long for food to come. Price norma but some may say above average.

Overall, the food is delicious and worth it. Spent a total of 60+ RM for a filling meal for 3. Highly recommend the Guinness Stout Chicken, Hakka style fried pork and garlic stir fried kang kong!

Visit on October 2022 Came with the family and ordered Guinness stout pork ribs, claypot tofu, fried sarumi and seaweed soup, three white rice, and a plate of fried rice. For drinks, three passion fruit juices and an apple juice. RM78. The pork ribs were flavourful. Visit on August 2022 A neighbourhood eatery. The food on the other tables looked delicious. Seeing takeout as well. I had the ala-carte fried rice.

Just try their guiness souce pork ribs, heavenly👍👍

Ah Fok is formerly a chef from Hing Kee Restaurant at China Street. He and his wife are operating the restaurant. My Family's All time Favourite Dishes (Sweet & Sour Pork, Spicy Kang Kong Belachan, Eggplant} aka Brinjal with Spicy Dried Shrimps, Japanese Bean Curds) & Black Pomfret with Special Dark Sauce) @ Kedai Makanan Fok Kee. Aircond = ❎ Prices = Reasonable Dining Area = Clean ☑️ Fast Service = ☑️ Service = Friendly Restrooms = Clean ☑️ Car Parking Lots = Along the Street. Mostly serve Cantonese Dishes. Must try out.

My Family's All time Favourite Dishes (Sweet & Sour Pork, Spicy Kang Kong Belachan, Eggplant} aka Brinjal with Spicy Dried Shrimps, Japanese Bean Curds) & Black Pomfret with Special Dark Sauce) @ Kedai Makanan Fok Kee. Ah Fok who was formerly a chef from Hing Kee Restaurant @ China Street with his wife operating the Restaurant. * No Aircond * Dining Area = Clean * Prices = Average * Fast delivery of Dishes * Car Parking Lots = Along the Street. * Service = Friendly

Hakka style cooking. Great tasting food from rice, dishes to noodles ie wah tan hor, char hor fun, hokkien char, etc. Chicken and pork ribs (pai kut) is highly recommended. Clean.

Only stopped here for a quick drink...a juice for my lady & a beer for me. Full of local character & cheap. Maybe go back one day for a meal....maybe

Traditional and authentic Chinese restaurant. Reasonable price. Hakka pork and Signature Deep fried fish a must try. Also recommend refreshing cucumber juice!

Yes, agree with the reviews. It has become my own favourite place for a quiet beer for its peaceful ambience away from the sensory sensations of Chulia St. Finally got around to eating here and was very pleasantly surprised with the good honest food that the husband chef assisted by his wife turned out. Definitely recommended for weary travellers.

Old looking heritage coffee shop. Good food. Price ok. For seafood lover the price is a bit high for its quality. Generous portion of food for 4 pax. The fried black prompet was a bit pricy.

Food was great, served fast and fresh. Definitely warmed my heart! Loved the Assam curry fish! ❤️

love the fried fish, love kangkung belacan 😍😍 will be back again

Traditional Chinese restaurant in the town, all this dishes tastes good .. will come back again..

Wonderful couple been running this place for 41 years so they have had time to perfect the menu! I recommend the fried fish. I would’ve taken a photo of it but my taste buds and stomach took it first.

Its a taichow/tzuchar, and the asam pedas fish has a kick to it, the stir fried kangkung still has some crunch to it. Wish i could bring my dad here.

Very simple set up in coffee shop. But food is first class. Worth !!!!!

My all time favourite place for dinner. Recommended. Manage by husband n wife team

The Guinness Stout Chicken was excellent as was the Ginger Fish. Will definitely be back.

Very disappointing after the reviews. Extremely dry duck and a very small serve for the lower portion, Signature Tok Tok Mee had very little flavour in the broth and only a few pieces of very thin pork on top (nothing like the mud I picture) and the bbq honey pork was mostly fat and hadn’t been rendered enough. They had run out of the first 3 dishes we tried to order (no mixed roast and bbq pork, no mixed vegetables, no Pipa duck).