4/5 Mark J. 5 months ago on Google
I
have
been
looking
forward
to
an
ice
cold
creamy
Guinness
for
a
long
time,
and
was
not
disappointed!
Harrigan's
was
quiet
on
the
day
of
our
visit.
The
food
was
almost
perfect
(not
as
hot
as
it
could
have
been,
so
that's
the
only
reason
for
1
star
off)
The
location
was
great
and
had
a
good
variety
of
indoor
and
outdoor
seating.
We
had
the
Beef
and
Guinness
with
mash
and
veges,
the
Wagyu
Burger
with
maple
bacon
and
caramelised
onions
and
chips,
and
the
pork
belly
with
mash
and
veges.
$108
including
2
pints
of
Guinness
and
one
pint
of
Shandy.
I
thought
this
was
very
good
value
and
will
return
again
for
sure.
See
photos
for
food,
beer,
menus
and
seating.
Thanks
to
the
staff
for
making
our
experience
one
to
remember.
Added
a
couple
of
new
photos
from
our
last
visit.
BBQ
meat
platter
($50,
but
serves
2)
and
beef
and
Guinness
pot
pie
again!
We
also
had
the
cheesy
garlic
bread
which
was
EPIC
(sorry,
no
photo
as
we
were
keen
to
dig
in!)
We
also
had
a
pasta
salad
which
was
unfortunately
served
tepid
(sent
back
to
be
reheated).
Then
on
tasting
it,
the
roast
pumpkin
had
cinnamon
on
which
we
felt
unnecessary
and
not
mentioned
on
the
menu.
It
ended
up
being
returned
for
a
refund.
Don't
let
this
put
you
off.
Harrigans
is
still
a
great
place
for
a
leisurely
lunch.
Off
peak
during
the
week
is
definitely
the
way
to
go!
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