1/5 Jul K. 4 years ago on Google • 134 reviews
This
was
the
most
disappointing
experience.
The
terrace
was
beautiful
and
lively,
the
servers
were
friendly.
But
the
food
was
just
terrible.
The
beef
tartar
was
not
chopped,
but
instead
it
was
ground
in
a
meat
grinder,
still
with
ribbons
of
meat,
as
if
from
a
ground
(minced)
meat
package
from
a
supermarket,
and
served
unseasoned!!
The
ingredients
were
simply
served
on
the
side.
I've
had
this
dish
all
over
France
The
confit
de
canard
looked
like
it
was
deep
fried
in
a
fryer,
and
possibly
not
even
heated
up
for
the
first
time.
It
looked
dry,
stringy,
terrible.
This
was
the
only
time
I
ever
sent
food
back
without
even
tasting
it.
It
seems
the
waiter
knew
this
was
a
common
problem
as
he
graciously
took
it
all
back
without
so
much
as
an
argument.
I
did
appreciate
the
service,
though.
I
would
definitely
suggest
this
place
for
a
drink!
Lovely
terrace,
good
staff,
decent
wine
selection.
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