It was our first time visiting and the staff was super friendly and helpful. We ordered the Greek and created one our own. The pizza was delicious and especially loved the wood fired crust.

Great service, really really friendly and helpful staff. It was our first visit to this restaurant so the staff walked us through the options. We settled on two cauliflower crust pizzas, one was pepperoni, garlic, and bell peppers and the other was their option San Marino. The San Marino was the better of the two by far. I liked the wood fired flavor on the crust but would have liked it to have a bit more.

As a loyal customer for 4 years after today I will NEVER BACK to this place. Something it's changed. The lady who take the orders don't know what she put on the order for customers. I ordered the same like always I do. And I got a different meal so I ask to only add what it's missing and it's ok. But the gave me back completely different pizza as a religion I can't eat cheese and meat or bacon or chicken together and they put on everything I can't eat and what I even didn't ordered. They works as a robots there this place need a manager ASAP. Next time I will go to another place half price and 0 mistakes.

First time order. We really wanted to like this pizza, but only one of the pizzas we ordered was made correctly. My husband ordered a build your own pizza with Italian sausage, bacon, chorizo, jalapeños and pineapple. He didn't get any meat at all. He did get jalapeños and pineapple, plus onion, bell pepper and olives that he didn't order. When the order taker repeated our order back to me, it was correct. Something was obviously lost in translation. He was hungry so he ate some of botched pizza when he got home. I would be willing to give Smokin Oak one more chance, but my husband doesn't feel that way.

Nice staff and quick service but the food. The crust is good enough and If you like basic wood fired pizzas then you will enjoy this. Once you start adding toppings things fall apart. Cold pineapple, half a piece of spinach haphazardly thrown on, it’s no good, a dab or two of goat cheese, etc… Good not great, solid 3/5 in the realm of pizza here.

Pizza was delicious but it arrived kinda cold because the doordash driver made a pitstop elsewhere before delivering to my location. Next time will eat at the restaurant because the pizza was tasty!

It is very good. But same as the other deliveries state was very cold by the time I got it. And I was shocked at how small it was. Kinda disappointed and feel mislead on how small it was. But again it was good. If I ever decide to try this again, I will definitely not do delivery as it is a waste and they obviously do what they can to refrigerate your food before you get it.

First. This is not NY style pizza and I would not compare it to Hot Tomatoes or Pablo’s. This is just a different animal - and way better and faster than the big chains All the pizza is light and crispy at the same time. They are personal sized. Most of them are a meal with fantastic toppings . They have beer and wine and some local stuff as well. The staff is very friendly and helpful. This is not cheap pizza. Two meals was $40. But it was well worth it not to have all the grease and super fast service Bathroom and tables are clean

This is the best pizza I've had in awhile, it reminds me a lot of 800 degrees in Vegas. The bbq sauce they use is really too. I'm really happy that they know how to use their Brick oven Vs Aspen and Basalt.

Will absolutely never return here. Ordered a chicken Caesar salad and was told that they only put 1.4 ounces of chicken on the salad. Um, what? Look at the photo and tell me whether or not you would be happy with that amount of chicken. If they had been nicer on the phone, it would’ve been different but the person who answered the phone was super rude and we will never return. 3-6 ounces is a normal serving of chicken. 1.4 ounces is a joke and so is their customer service.

Nice clean environment. The building has an open feel, just slightly nicer than typical fast food venues. The oven in the corner is mesmerizing to watch as the staff juggles pies in and out of the doorway with the long handled peel. One of the four staff looked like they wanted to be there and greeted us. We ordered two of the same Smokey Dokey pies that were oven fired and came out piping hot. The personal (dinner plate sized) pizzas looked good with a bubbly thin crust and melty cheese in the middle. Toppings, however, were sub-minimal, if that's even a description: <1oz of chicken was on each pizza. We joked that there may have been half a bite of meat on each pie. Bacon and onions may or may not have made an appearance. I should have taken a picture. For what we paid, it'd sure be nice to get some level of topping mass besides some BBQ sauce and cheese. Maybe someone forgot to top both pizzas...or a newbie staff member was stingy. It tasted good, though...if that counts for anything. I do business consulting, so I come with the understanding that leaving anything besides a 5-star review hurts the business owners: they've invested their financial lives into this place hoping to pay off the debts incurred and provide for their staff, themselves, and the community. I truly hope this review is received as constructive and forward moving to provide customers with a better quality pizza.

The cashier was welcoming and very knowledgeable! Place was kept very clean and the food was fast, fresh, and hot! Location is right off the highway and easy to get it, outside seating was a plus! Would definitely recommend this compared to other pizza places in town

Excellent service. Pizzas are about $10. Super fresh toppings. Some of the best wood fired pizza!

Great place. Our Grandkids really enjoy watching the pizza being made. The cook gave our grand daughter a little chunk of dough to try her hand at tossing a crust.

I have a new favorite pizza place! Love the thin wood baked crust! I had a keto-friendly pizza with the cauliflower (gluten-free) crust, Alfredo sauce, mushroom, bacon, olives, and sausage. It was so good I wanted to keep eating but I got full halfway through. I will be back!

Cauliflower crust was ok, too crispy and thin to justify paying a $4 upcharge for a gluten-free crust. Toppings were very tasty though. Selection of varying TV programs were a nice addition.