1/5 Darren B. 4 years ago on Google
Late
December
I
went
to
Atwater
Brewery
in
Grosse
Pointe
for
a
drink
only
to
be
racially
profiled
and
had
the
police
called
in
an
attempt
to
have
me
escorted
out
of
the
business
by
their
bar
manager,
Amber.
I
left
without
incident
but
not
without
humiliation,
disappointment
and
anger.
I
reported
this
incident
and
recently
received
a
letter.
The
apology
was
just
as
insulting
as
the
actual
incident.
The
letter
was
void
of
any
mention
to
the
discrimination
and
extreme
measures
of
calling
law
enforcement
for
something
unwarranted,
and
grossly
undermined
the
incident
to
Customer
service
issues
due
to
volume.
The
owner
didn’t
respond
or
acknowledge
my
initial
complaint
and
blocked
me
on
LinkedIn.
The
night
of
events
began
with
the
question
from
Amber
the
bartender.
“Are
you
eating?”
My
guest
and
I
replied,
“Yes.”
She
slid
the
menus
in
front
of
us.
A
few
minutes
passed
and
Amber
the
bartender
returns
to
ask
if
we
are
ready
to
order.
Looking
at
the
new
menu
I
hesitated
just
to
be
interrupted
with
“I
have
other
things
to
do.
So
I’ll
come
back!”
Taken
aback
by
her
impatience,
I
just
proceeded
to
rush
my
decision.
A
minute
goes
by
and
a
lively
group
of
5
walks
in.
They
are
immediately
met
with
pleasantries
from
Amber
the
bartender,
menus,
silverware
and
water.
My
guest
asked
me
with
a
confused
look,
“Why
didn’t
we
get
any
wa....”
as
soon
as
she
could
finish
her
sentence
Amber
the
bartender
walked
up
to
us
and
said
“
They
got
water
because
they
asked,
you
didn’t.”
And
proceeded
to
walk
away.
I
asked
a
nearby
waiter
could
we
move
elsewhere.
He
meekly
responded
“its
a
busy
night”.
I
then
asked,
“can
I
speak
to
the
manager?”
and
he
replied
“she
is
the
manager”.
I
saw
how
stressful
and
uncomfortable
the
situation
made
him
so
I
just
said
“thank
you
brother,
it’s
not
your
fault.”
At
that
point
I
was
pretty
fed
up
and
asked
for
my
order
to
be
cancelled.
She
yelled
in
the
middle
of
the
bar
pit.
“CANCEL
THEIR
ORDER!
THEY
DONT
WANT
THIER
FOOD!
THEY
WANT
TO
CANCEL
IT!”
As
if
she
was
intent
on
humiliating
us
in
front
of
the
other
guests.
I
looked
around
to
see
who
was
witnessing
this
and
noticed
we
were
theonly
African
American
patrons
there.
I
saw
the
open
mouths
of
shock
on
the
other
customers
faces.
Amber
immediately
brought
over
the
bill
and
I
asked
Amber
the
bartender
“What
did
we
do
to
you?
I’ve
noticed
you
treating
everyone
else
with
great
customer
service
expect
us.
Why?“
I
assumed
this
was
Amber
the
bartenders
“Ahaa”
Moment
because
she
took
a
step
back,
clapped
her
hands
and
said
“Ohhhh
you’re
THOSE
type
of
people!”
I
asked
in
shock,
“What
type
of
people
are
those?”
My
guest
interrupted
by
saying
“Stop,
you’re
embarrassing
yourself”
to
Amber.
Amber
then
went
on
insulting
my
guests
appearance.
I
was
floored.
I
even
looked
around
for
help.
I
was
in
shock
this
was
happening!
When
I
wrapped
my
head
around
the
reality
of
the
situation
all
I
heard
was
“I
don’t
have
to
serve
you
and
I
would
appreciate
it
if
you
leave
my
establishment.”
I
said,
“You’re
kicking
us
out
of
here
because
of
your
customer
service?
You
don’t
own
this
place.”
She
replied,
“I
do,
and
I
am
calling
the
Grosse
Pointe
police!”
She
got
on
her
cell
phone
and
described
our
appearance
and
added
we
were
two
unruly
customers
as
she
yelled
at
us
walking
out,
“Yes
I’m
calling
the
police”
with
a
pose
and
a
smile.
In
this
climate
and
in
the
Grosse
Pointe
area
at
a
bar
that
is
frequented
by
many
ethnicities,
Atwater
should
take
better
care
in
the
way
it
handles
and
informs
situations
to
the
police.
We
are
more
than
just
a
hostile
narrative
people
paint
our
skin
to
be.
We
are
not
“those
type
of
people”
because
we
want
the
same
service
and
pleasantries
every
one
else
receives.
Are
we
asking
for
too
much?
Is
there
an
extra
charge
for
receiving
unbiased
customer
service
and
respect?!
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