5/5 AJ D. 1 year ago on Google
AMAZING!
I'm
the
type
of
person
who's
not
easily
pleased,
but
damn!
The
Charlevoix
exceeded
my
expectations.
I
wandered
in
on
a
Thursday
night
with
a
couple
of
friends
with
a
very
curious
taste
buds
for
cocktails,
po
boys
sandwich
and
wings.
When
I
walked
in
I
was
immediately
greeted
with
friendly
smiles.
We
were
lucky
to
arrive
on
time
because
the
place
was
nearly
packed.
The
ambiance
was
chill
with
good
music,
that
goes
along
with
their
trendy
paintings
and
decors.
TRADITIONAL
DRINKS:
My
first
order
was
their
bloody
mary.
It
was
served
very
quickly
and
neatly.
They
had
a
variety
of
hotsauces
available
with
Louisiana
Cajun
to
Mexico's
finest.
Bar
tender
made
my
bloody
mary
served
with
bacon
and
a
meat
stick.
I
ate
the
bacon
immediately
of
course.
FOOD:
I
followed
with
up
their
Salt
&
Pepper
Shrimp.
They
were
JUMBO
shrimps
served
with
mint,
cilantro,
jalapeno,
peppercorn,
and
smoked
mayo.
Growing
up
Asian
I
was
use
to
peeling
the
skin
and
pulling
the
heads
of
the
deep
fried
shrimps.
However,
in
this
case,
because
the
shrimps
mixture
with
salt+pepper
and
mint,
I
left
no
scraps.
Out
of
my
years
growing
up
Asian,
I
never
really
ate
the
whole
shrimp
because
in
most
places
their
the
skin
and
head
is
all
elastic
and
difficult
to
chew.
With
The
Charlevoix,
the
way
the
chef
cooked
it,
the
skin
and
head
were
crunchy
and
easy
to
chew!
No
surprise,
I
ordered
the
next
shrimp
item
on
the
menu.
Their
Shrimp
Po'Boy
was
absolutely
delicious,
shrimps
weren't
the
jumbo
ones
I
had
earlier,
but
it
was
perfect
because
every
bite
had
at
least
2-3
shrimp
full.
Absolutely
delicious.
Of
course,
you
can't
leave
a
bar
without
trying
their
chicken
wings.
As
a
big
fan
of
Chicken
Wings
I
ordered
their
Salt
and
Vinegar
Chicken
Wings.
The
salt
was
perfectly
caramelized
on
the
skin,
and
the
excess
salt
on
the
plate
was
perfect
for
that
extra
rub
after
my
first
bite.
I
warn
you
if
you're
a
fan
of
wings,
this
is
the
next
addicting
thing
to
Lemon
Pepper
Wings.
COCKTAILS/SHOTS:
Lemon
drop
shots
were
delicious
and
refreshing.
The
lemonade
were
made
fresh,
similar
to
how
my
mom
use
to
make
on
a
Sunday
summer
afternoon.
Interesting.
Lastly,
I
thought
I
would
try
their
"Nip
and
Tuck"
Drink
because
our
waitress
Kat
recommended
it.
She
wasn't
wrong
about
it.
It's
hard
to
describe
the
taste
but
it
was
this
delicious,
wintery,
nutty
flavor,
with
coffee.
Great
mix
overall.
ENVIRONMENT:
Staff
and
bartenders
were
impressionable
and
friendly.
I
even
requested
to
talk
to
the
chef,
Brandon,
to
compliment
him
on
the
Salt
and
Pepper
Shrimp.
Overall
great
place
have
a
few
drinks
and
dine.
Brings
the
taste
of
Louisiana
Po'Boys
locally.
Chef
Brandon
mentioned
that
they
actually
get
their
bread
shipped
directly
from
Louisiana.
5/5
stars!
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