1/5 Ivan T. 2 years ago on Google
Great
environment
and
plate
setting!
Unfortunately
that's
where
the
positives
end,
if
only
the
food
tasted
as
good
as
it
looked.
We
really
wanted
to
enjoy
this
place
as
it
was
one
of
our
final
stops
on
our
trip.
We
waited
an
hour
for
two
dishes
lobster
benedict
and
a
froyo
french
toast.
Apparently
they
delivered
our
food
to
another
table?
The
lobster
benedict
explicitly
says
it
is
a
soft
poached
egg,
ours
came
out
hardboiled
(refer
to
photograph);
a
far
cry
from
the
advertised
"soft
boiled."
The
dish
was
completely
cold,
were
pretty
sure
it
was
just
sitting
there
after
it
was
ready
to
be
served
and
there
was
lint
on
one
of
the
eggs.
The
French
toast
was
bland,
the
yogurt
they
used
didn't
complement
the
toast
at
all.
No
maple
syrup
accompanied
the
dish
but
that
may
have
been
by
design,
but
it
would've
helped
considering
it
tasted
like
plain
yogurt,
plain
bread
and
dried
oats.
We
would
have
expressed
our
disappointment
to
the
server
but
an
hour
wait
for
our
unsatisfactory
food
was
enough
time
wasted.
The
lack
of
respect
for
our
time
was
unacceptable
and
if
you
refer
to
my
other
reviews
I
give
out
positive
reviews
like
candy.
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