(Translated by Google) I came to the west exit shopping street of Kitaurawa station for shopping, but I didn't have a chance to stop by for lunch, so this is my first time. This is a shop with a Showa era atmosphere, and I've always been interested in it. Most of the people in the neighborhood were lightly dressed and could be seen walking, and it was almost full after 12 o'clock. There are not 10 table seats for two people, but the cleanliness is well-cleaned ... The scent of the soup stock is faint. The menu continues with set items, cold soba, and warm soba, but the set menu still feels great. I was also impressed by the heavenly colander, but it was a chilly day and I ordered Okame soba, which is my favorite food. Kamaboko, spinach, shiitake mushrooms, bamboo shoots, wakame seaweed, garlic, boiled eggs, trefoil, and fu. The soup stock was sweet ... I liked it. When ordering, there is a conversation with a mask, and when serving, there is a voice of silent meals, so it is safe to take measures against corona. (Original) 北浦和駅西口商店街には買い物には来ていましたが昼食に寄る機会がなくて、今回初めてです。コチラはなんとも昭和感ただよう風情のお店構えで、以前から気になっていました。軽装の歩いてみえるご近所の方が中心で、12時をまわれば程なく満席になっていました。二人掛けのテーブル席が10もない狭めながら清掃の行き届いた清潔感…出汁の香りが微かにします。メニューはセット物、冷たい蕎麦、温かい蕎麦と続きますが、やはりセットメニューがお得に感じます。天ざる…にも目がいきましたが、肌寒い日でしたし好物でもあるおかめ蕎麦をオーダー。蒲鉾、ほうれん草、しいたけ、竹の子、ワカメ、韮、ゆで卵、三つ葉、麩入り。出汁は甘め…好きな味でした。注文時はマスクをして会話、配膳時は黙食のお声がけがありますから、コロナ対策も安心ですね。

This is an old-fashioned soba restaurant. There is also a set menu. I had a set of curry rice and soba noodles. Warm soba noodles topped with egg. The miso soup that comes with the set is also delicious! The curry rice is a Japanese curry that tastes good🍛

When I was in my 20s and 30s, I only ate udon, but these days I often choose soba. Udon has its own characteristics depending on the region, but you can generally enjoy the consistent taste of that region. However, soba tastes completely different depending on the restaurant even in the same region. This is when I started to understand that. However, on this day, I entered the restaurant thinking, ``Let's have some soba noodles,'' but my attention was drawn to the rice bowl set menu, so I ended up ordering the egg bowl set. The 980 yen egg bowl set comes with pickles and miso soup and is a great value. I ate the sweet and fluffy eggs and piping hot white rice while huffing and puffing.

A popular restaurant crowded with local customers. The soba noodles that the host prepares early every morning are very delicious. You can watch the soba making process through the glass. Due to the coronavirus, we have widened the seating distance, so there may be a large number of people waiting during the busy lunch time.

A soba restaurant located about 4 or 5 minutes walk from Kita-Urawa Station. It has an old-fashioned atmosphere and is very nice. Udon is also on the menu, and although it takes a while to order, it is also smooth and delicious. It seems like it's always busy at lunchtime, even on weekdays, and I think it's a restaurant that is loved by locals.

I received the katsudon set❣️ The warm soba noodles were so delicate that they melted into the soup, and it was very delicious♪ Although it was kake soba, I wanted to try the tanuki and tempura soba♪ It was delicious♪

The soba noodles were thin and elegant and delicious. I ordered Maruseiro, and the portion was good.

I was able to spend a relaxing time in the calm atmosphere. I ordered the chilled mushroom soba and oyakodon set. Both were delicious, but I personally preferred the cold soba. Oyakodon was also delicious as per the reputation.

(Translated by Google) A shop where the owner silently beats soba noodles at the storefront from early morning. In the early hours of the day, ladies and gentlemen in the neighborhood are crowded with office workers after noon. It is chewy and you can enjoy the aroma of soba. (Original) 早朝から店先で店主が黙々と蕎麦を打つお店。昼の早い時間は、近所のご紳士ご淑女が、正午過ぎるとサラリーマンで賑わう。コシがあり蕎麦の香りが楽しめる。

This is an old-fashioned soba restaurant. Although it is handmade, it is in the same price range as a regular soba restaurant. I received the curry set. Both the curry and soba tasted as expected, and you can tell that the work is done with care. The problem is that I am closed on Saturdays, so the timing is hard to come by.

Nice to meet you. It's a good size with a narrow entrance and no depth. It was packed right away at noon. I had a soba steamer while drinking beer. For some reason, I don't remember the taste of soba. It's a restaurant I'd like to go back and see. It has a nostalgic atmosphere. It's a small and calm space❗️

I had lunch at this restaurant the other day. It's on the left just past No. 17 on the road heading towards Aeon from the Kita-Urawa West Exit. The store has an old-fashioned appearance and a calm atmosphere. I ordered the service set curry rice set (1,050 yen). For noodles, I ordered cold udon (I like udon). You will be told that the udon will take some time. I guess they are boiled after the order is placed. The curry that came out was a traditional soba restaurant curry with lots of onions (it also had meat in it) and Japanese-style soup stock, and I wanted to try this flavor. The udon noodles are also glossy, chewy, and have a smooth texture. Just boiled. The three seasonings are green onion, wasabi, and ginger. A moment of bliss that spreads in your mouth with the noodles and the soup. Add some udon noodles to the curry and enjoy a little curry Nanban style. It was a very satisfying lunch. Thank you for the meal.

(Translated by Google) About 5 minutes on foot from Kitaurawa station, it is a quaint salad shop, which is in a little place after entering a shopping street with atmosphere. Inside the store 100% embodied the image of a buckwheat shop where people would answer when asked in the street. A regular customer with a neighborhood, a good customer with good old days. A lady on the floor that hears orders smoothly and politely. Oya who makes soba in earnest at the back of the store. Deliciousness to understand before eating, to eat and to believe. As expected, a buckwheat store in the tokyo town. Dashi is working perfectly as well. In the cold we had decided to hang around in front of the station for 15 minutes. (Original) 北浦和駅から徒歩5分くらい、雰囲気のある商店街を入ってちょっとのところにある、これまた趣のあるそば屋さんでございます。 巷で問うたときに人が答えるであろうそば屋のイメージを100%体現した店内。近所の常連とおぼしき、少しお年を召された品のいいお客様。スムーズにかつ丁寧に注文を聞いてくれるフロアのご婦人。店の奥で真摯にそばを作るおやじさん。 食べる前からわかるおいしさ、食べて確信へ。さすが宿場町のそば屋さん。ダシもきっちり効いてます。寒い中、駅前を15分うろついて決めたかいがありました。

(Translated by Google) The soba noodles are handmade at the shop and are very delicious. Mentsuyu with bonito soup is also a good taste. (Original) お店で手打ちしている蕎麦で、すごく美味しいです。 鰹出汁のめんつゆもいい味です。

(Translated by Google) Also, it was a taste that made me want to eat it. I like your product. (Leave yourself alone) (Original) また、食べたくなる味でした。 お客さんの品がいい。 （自分はおいておいて）

(Translated by Google) The handmade soba is delicious, and the atmosphere is nostalgic. (Original) 手打ち蕎麦美味い、雰囲気は懐かしい感じです。

落ち着いた雰囲気お蕎麦美味しいです!

天ぷら蕎麦をいただきました。海老天が太くてプリプリでした。 日曜日のお昼時に伺ったのですが、客層は幅広く、お一人様〜ご家族、瓶ビールを召し上がる女性二人組などなど。