We had a lovely time at Gosier. The concept is: small plates to share, menu changes every two weeks to follow the season. We took almost every dish, and everything was wonderful, with interesting combinations and flavors. Magret séché with popcorn and cantaloupe, yes!

I absolutely loved every morsel, detail, enthusiasm and love put into these gorgeous dishes. We did not have a reservation, but Monsieur was more than accommodating to fit a table of 4 in his charming establishment. The concept, with an ever changing seasonal menu and shared plates. His recommendation, if we could manage… try everything. Which we did. And it did not disappoint, every dish was well balanced, well seasoned and had an element of surprise or nostalgia. I particularly loved and took away my interactions with the chefs and their sheer enthusiasm to share the process of which it took to get to the recipes they were creating for us. So much so that for the Guinea Fowl, literally wanted to lick the plate clean. Thank you so much team Gosier for a wonderful and memorable experience. I cannot wait to see what you come up with next. See you again soon.

My husband’s coworker recommended this place, and it was 25 minutes away on the train, so we decided to go for our last night in Paris. The site looked small but very intimate, and it was just perfect for us. We had five different plates to share and a dessert, and they were terrific. The staff was excellent, and Raul, the chef, was also amazing. When we were looking at the menu, Raul heard us talking in Spanish, and he approached us, greeted us, and recommended some plates. We felt welcome; we are going back when we go back to France.

Awkward experience - on the one hand we had a great cuisine with fantastic wine pairing. But on the other hand it was so hot inside and the dishes were coming soooo long (spent one hour and a half prior to main course started arriving)

Simply delicious. Menu is offering various options that are creative. Products are fresh and well presented. Staff is very friendly and welcoming. The decoration is nice. Small note, it can be a bit noisy.

Delicious, elegant and creative food. The servers were highly professional. For the quality, the price was good. Great wine list.

Our meal at Gosier was fantastic! One of the best we had in Paris. The menu changes all the time, so the photo I've posted is just an example. Eggs Mimosa---if you think you've had deviled eggs, think again! Definitely making this at home. The eggplant dish revolutionized how I think about eggplant. The fish was exquisite. Duck breast is always a winner. Make reservations in advance. Not overly expensive. Highly recommended.

Visited the restaurant without reservation and it was a great surprise. Lovely staff and the food was super delicious. Great variety, some vegeterian options and perfect wine. 10/10

Very nice and fine food in small portions to be shared, executed with precision. The wine choice is wide. And the service is very nice and kind, with big smiles. A nice adresse to come to often to enjoy the frequent changes of menu.

5 stars restaurant definitely!! I went to a two Michelin star restaurant last night, but Gosier is way way way better in terms of food, service and value for money!! I love this restaurant! 🥰

Gosier is a diddy spot in the 9th arrondissement with beautiful interior, friendly staff and a menu of small sharing plates that changes every 2 weeks. As I was on my own, I was unsure how the sharing would work but the host made some recommendations and I went with it - delicious asparagus (I'd never had white asparagus before!) and an incredible prawn, squid and artichoke risotto (so deliciously savory and rich). I was only going to have 2 dishes but when I saw chocolate mousse (with peanuts, bananas and extra salt) on the menu, I thought *when in Paris*. It was EXCELLENT and was also massive (at this point I'd forgotten all the dishes were meant for sharing!) The peanuts were the best I've ever tasted, both salty and sweet 👌 I would recommend you all go here if you're ever in Paris! Wonderful service, interesting changing menu, open Tuesday - Saturday and book a table cos it's tiny and they get busy! 👏👏👏

A hidden gem away from the hustle and bustle of Paris. Really interesting menu (french with an asian influence), great wines and wonderful service. We sampled the salmon, katsu style pork rib, beef tataki and cod equeixada salad (like ceviche) for dinner. Followed by a cheese plate (very generous serving) aaaand the lime tart to finish. Everything was melt in your mouth delicious. Definitely not a cheap-eat, but would highly recommend for anyone wanting a special meal in Paris.

My new happy place in Paris! Gosier is a combination of humble but enchanting ambiance, a kind team and great food. We ordered 4 plates for 2 people. My favorite was the octopus but also all other dishes were delicious. I’ll definitely come back to try new menu that changes bi-weekly😍

Amazing dinner with good value!

We arrived on a busy Easter weekend, although we had no prior reservation they kindly found us a table. A fantastic sharing menu, great choice of wines and would highly recommend the beef cheek, it just melts in your mouth. Highly recommend a visit!

We enjoyed the welcome ´chaleureux' on a cold rainy Paris night, and the colourful menu with the Catalan touch that was executed to perfection! Merci beaucoup Jean-Michel 💚🍀

Excellent service, staff very kind and attentive. Dishes exceedingly tasty. Highly recommended!

What a delightful place! We sat in their small, cozy courtyard and got wonderful service all evening. Every plate we ordered was creative and we found all but one of them delicious. The one plate we did not care for (a melon soup dessert) was whisked away by the server with apologies, removed from our bill, and replaced with a tasting portion of another dessert we did enjoy. Their menu changes every two weeks and if we lived nearby, we'd likely come just about that often.

Superb small plates (avocado salad, lamb, apricots with creme Catalan) and delicious wines served in a beautiful small spot with an open kitchen and with incredibly friendly service. Highly recommended.

We stumbled across this restaurant after our booking to another place fell through. We were welcomed in without a booking on a busy Friday night by the owner. What a great little place! The service is superb and the sharing plates are delicious. The butternut squash dish was a sensation. Would absolutely recommend.

I can highly recommend this restaurant, the food was nice and the staff even better. I had poor French skills but the staff tried to do their best. And I was also feeling really unwell this evening and they prepared some tea for me and gave us a baguette as an extra to take home with us. I would definitely like to visit this restaurant again.

One of the best dining experiences we had in Paris and also of all time. The culinary experience was pure excellence and the service was of utmost professionalism. Fabulous wine selection and atmosphere 10/10 :) thank you for having us !