1/5 Roman H. 2 years ago on Google
So
after
a
long
break,
we
went
to
Urban
Kitchen
again.
It
was
around
10
p.m.
Usually,
there
was
always
someone
from
the
staff
to
meet
guests
and
show
them
to
their
tables.
This
time
the
place
was
almost
empty.
We
went
inside
and
waited
a
few
minutes.
As
there
were
plenty
of
free
tables,
we
decided
to
take
one,
sit
and
wait.
Another
5
minutes
went
by.
Eventually,
we
got
noticed.
The
waiter,
a
nervous
young
man,
came
up
with
a
genuinely
surprised
face.
He
told
us
that
we
should
have
waited
at
the
entrance
for
check-in.
He
also
said
there's
a
huge
sign
with
big
letters
"Anmeldung"
at
the
door.
(I
checked
it
later
-
the
sign
stayed
aside
behind
the
entrance
curtain,
hardly
noticeable).
Anyway,
the
young
man
said,
"I
have
to
disinfect
the
table
first!".
Right
away,
another
waitress
came
up
and
started
spraying
the
disinfector
on
the
table
(and
as
we
were
sitting
-
the
spray
went
up
right
into
our
faces).
That
was
a
day
full
of
hard
decisions
for
me,
and
I
just
wanted
to
take
my
wife
to
a
nice
place
to
reflect
on
the
day
and
have
a
nice
drink.
For
years
we
knew
Urban
Kitchen
is
(was)
a
nice
place
to
spend
an
evening.
Always
super-friendly
staff
and
delicious
food.
Used
to
be
good,
but
not
anymore.
Such
a
pity,
but
we
won't
go
there
anymore.
P.S.
And
I
didn't
particularly
enjoy
Bloody
Mary
this
time.
There
was
something
rotten
about
it.
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