We made reservations to ensure that we would get a table here without the wait. Indeed, we did. This place is hip and it's crowded on a Saturday night. We were here a few weeks ago and enjoyed it so much. Their Brussels Sprouts are amazing. We ordered them again. I had the Tuna the last time and it was delicious, however, I like to try different things. This time I got one of their specials. It was a Grilled Swordfish which I loved. I took half home so I can enjoy it some more tomorrow night. My husband had the fish and chips the last time and tonight he got the Shrimp and Grits. The Grits were a little runny, but he enjoyed the dish with he shrimp and crawfish. The Andouille Sausage is spicy, be careful. They had a little trouble spacing out the courses. The manager came to our table to ask and he made it right. Other than that, the place is gorgeous and they serve delicious food. We'll definitely be back.

This place is amazing. The food was absolutely perfect from the Mahi Mahi to the Bison Steak, everything was perfectly cooked to perfection. The brussel sprouts and brisket chili were excellent as well. The dessert was also amazing, especially the upsidedown pineapple cake. The portion sizes were perfect as well and we left very full. The service was excellent as well!! I think coming here will be a new Hershey tradition for us!

Went in for a quick bourbon flight, ended up sitting next to Chris, who works in sales. We had a great conversation and he taught me a lot about tasting bourbon/what to try. Overall a great experience. Everything I tried was super good. I’ll be back again with my friends!

Had a great date night at Hidden Still! Service and food were great! Lots of gluten free options for me. It was busy so reservations are a good idea. We didn't love our table but we were able to grab 2 seats at the bar! Definitely going back!

So, I was invited to lunch today at this hot new venue in Hershey. Wonderful modern industrial decor and welcoming atmosphere. We ordered a hot and fresh pretzel for an appetizer, which came with a cheese and a mustard dipping sauce. We had the Nashville hot chicken sandwich and the (Old stand by) burger. The cook on the burger was perfect medium , stacked high with toppings and the regular potato fries cooked to a nice crispy finish. Good cold beer on tap and a few samples of the David E. Blends made for a great experience. Special thanks to Ray today. More wonderful plans in the works for this top rated establishment. Stay tuned but check them out soon.

We really enjoyed our meal. The food is not the same ole stuff you get at every other restaurant. There are unique takes on traditional dishes and it is worth coming back to see the new dishes chef creates. The cocktails are also thoughtful and delicious.

First time eating there this evening it was phenomenal. No Reservation we walked right in no issue and seated great atmosphere and vibe. Our Waiter was great and attentive the drink selection was plentiful and great cocktails. Food was a 10/10 from the cheesesteak eggrolls to the skirt steak and crab cakes followed by the peanut butter cheesecake one of my new favorite places to dine in the area

The food, drinks, service—everything was amazing! The menu is stellar & I was so impressed with how all our food came out tasting like it was made from scratch. I absolutely recommend the Ahi Tuna Nachos—I often order this at restaurants but this is by far the best I’ve ever had! I also recommend the Goat & Golden Beet salad, the So-Cal Mahi Mahi tacos, and the Chesapeake Crab BLT. I included photos of them all, minus the tacos—they were devoured too quickly. Service was so quick & the atmosphere was great! This might just be our new favorite spot!!