5/5 M R. 1 year ago on Google
(Translated
by
Google)
If
you
want
to
eat
eel,
this
is
the
rule
of
our
house
for
the
time
being.
Located
by
the
Mikuma
River,
you
can
enjoy
your
meal
while
gazing
at
the
scenery
from
the
window
seats.
I
always
order
Seiromushi.
Rice
with
plump
eel
and
sweet
sauce.
And
Kinshi
Tamago.
I
think
it's
an
irresistible
depiction
for
eel
lovers.
Due
to
the
lack
of
eel,
it
has
been
a
long
time
since
I
can't
ask
for
the
special,
but
I'm
still
very
satisfied.
I
think
there
are
other
famous
eel
restaurants
in
Hita,
but
I
think
Toyama
eel
is
the
best.
*How
to
order*
Basically,
except
at
the
same
time
as
opening,
there
is
a
waiting
list.
There
is
a
waiting
order
form
on
the
counter
on
the
left
side
as
soon
as
you
enter
the
store.
Write
your
name
on
it
and
write
down
the
food
you
want
to
eat.
Since
it
is
a
shop
that
sells
out,
"Matsu",
which
has
a
large
amount
of
eel,
is
refused.
However,
since
it
is
free
to
increase
the
amount
of
rice,
it
is
a
good
idea
to
write
"large
serving
of
rice"
next
to
the
dish.
The
water
is
delicious,
so
the
rice
is
also
delicious.
And
by
the
time
your
turn
is
called,
they'll
start
making
your
order,
so
you
won't
have
to
wait
long
after
you're
seated.
Please
enjoy
Hita's
delicious
eel.
(Original)
鰻を食べたくなったら、とりあえずココなのが我が家の決まりです。
三隈川そばにあり、窓際の席では風景を眺めながら食することができます。
私がいつも頼むのがせいろ蒸し。
ふっくら鰻に甘いタレの絡むご飯。そして錦糸卵。
鰻好きにはたまらない描写だと思います。
鰻不足などによって、特上が頼めないことがずっと続いていますが、それでも満足感は高いです。
日田のうなぎの名店はまだ他にもあると思いますが、我が家は戸山うなぎが一番だと思っています。
※注文方法※
基本的に開店と同時以外は順番待ちです。
お店に入って直ぐ左側のカウンターに、順番待ちの注文票が置いてあります。
そこに名前を書いて、食べたい料理を書きます。
売り切れ御免のお店なので、鰻の量が多い「松」は断られます。ですが、ご飯の量を多めにするのは無料なので、料理の横に「ご飯大盛り」など書いておくと良いです。
お水が美味しいのでご飯も美味しいですよ。
そして順番が呼ばれる頃には、注文の料理を作り始めてるので、席に着いてそれほど待たずに料理が出てきます。
日田の美味しい鰻を堪能して下さい。
