2/5 M H. 4 years ago on Google
The
restaurant's
interior
designer
deserves
a
compliment.
It's
not
unique
but
it
gives
you
the
perception
you've
landed
in
more
than
just
a
grub
barn.
The
concept
of
red
apple
is
an
all
you
can
eat
dinner
restaurant,
the
fancy
kind
and
portions
are
small.
Unfortunately
there's
not
all
you
can
eat.
In
three
hours
time,
we
managed
to
have
two
starters,
one
main
dish
and
a
dessert.
The
reason
being:
service
is
slow!
Amazing
because
there
was
an
army
of
staff
present.
The
concept
is:
you
note
down
one
dish
per
person
and
once
you
finished
it,
you
are
able
to
order
another
one.
We
had
to
wait
thirty
minutes
for
our
first
order
which
was
a
lobster
bisque.
It
was
lukewarm
and
my
guess
is,
it
was
not
made
in
the
kitchen.
Twenty
minutes
later
our
crab
salad
arrived.
The
crab
salad
contained
zero
crab.
It
was
surimi
in
julienne
draped
over,
again
potato
salad
from
a
box,
the
kind
you
find
in
the
supermarket
with
the
little
sour
taste
and
the
slick
texture
of
the
potatoes.
They
had
raw
oysters
on
the
menu,
but
after
these
two
disappointments
I
decided
against
it.
Instead
I
went
for
the
Spanish
style
oysters.
I
don't
know
what
was
Spanish
about
it,
but
a
little
bit
of
cheese
for
an
au
gratin
made
me
very
sad.
My
companion
had
the
steak,
which
wasn't
bad,
certainly
no
premium
quality,
but
it
was
rare
while
he
asked
for
medium.
Dessert,
the
almond
biscuit
tiramisu
was
nice,
probably
the
nicest
surprise
of
the
evening.
Red
Apple
was
a
FAIL,
food
wise
and
staff
wise.
Thanks
but
no
thanks.
Total
waste
of
money.
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