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Featured Reviews


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  • 5/5 Riccardo 3 years ago on Google β€’ 14 reviews
    As an italian, I've tried every pizza place in Breda and this is literally the only place that actually tries and succesfully makes italian pizza. No dutch influence whatsoever in both dough, recipes and ingredients, just real italian "pizza al taglio" (it also has both the typical roman potato pizza and more known neapolitan ones). No cheap cheese as most other places but actual mozzarella. Even the flour is a specific one imported from italy. Strongly recommended if you've never tried actual italian pizza or - in my case - if you're missing Italy's food. I felt at Rome again. As a pro, owners are a very talkative and nice couple. I'll definitely come back.
    2 people found this review helpful πŸ‘

  • 5/5 Ilaria V. 3 years ago on Google β€’ 5 reviews
    Finally a good pizzeria in Breda. I already tried it twice and every time was better than the other. They serve pizza al taglio and you can tell they use high quality products. As an Italian I can say I can feel at home by eating this pizza!
    2 people found this review helpful πŸ‘

  • 5/5 Joeri 3 years ago on Google β€’ 4 reviews
    Best pizza in Breda! Very nice staff! Definitely going back.
    2 people found this review helpful πŸ‘

  • 5/5 FlΓ‘via S. 2 years ago on Google β€’ 157 reviews
    You not gonna find a better pizza place in this country! Simply the best!
    1 person found this review helpful πŸ‘

  • 5/5 Bart de R. 3 years ago on Google β€’ 18 reviews
    Amazing pizza slices! Lovely family with love for food. I recommend!
    1 person found this review helpful πŸ‘

  • 5/5 E. C. 3 years ago on Google β€’ 6 reviews
    Finalmente!!! I am so happy that finally we got a good pizzeria in Breda. We took today 3 different types and they were great. I love to see pizza con le patate, a classical in Rome and I could not understand why never reached the netherlands before... At Papini you can find an italian classical street food: pizza al taglio! I could taste that they use high quality products (come le olive taggiasche) and that the pizza follows a long yeasting time, since is very light on the tummy. As an Italian I can say finalmente !! Cannot wait for warmer days to enjoy un pezzo di pizza with an aperitivo!!
    1 person found this review helpful πŸ‘

  • 5/5 Avalon 220 Avalon 2. 2 years ago on Google β€’ 5 reviews
    Best pizza. Love the prosciutto cotto one and looking forward for an all meat one day πŸ˜πŸ–πŸ₯“πŸ₯©πŸ—
    1 person found this review helpful πŸ‘

  • 5/5 Florin S. 2 years ago on Google β€’ 3 reviews
    Very good pizza, nice staff. It's better than all pizza i've ate in Italy 🀀
    1 person found this review helpful πŸ‘

  • 5/5 Doru J. 2 years ago on Google β€’ 1 review
    The best pizza in Breda with the most lovely owners. You can see that they do everything with passion, from the high-quality products that they use to the exceptional real authentic Italian taste. If you decide to make them a visit, you should really try their Prosciutto Cotto and the Real Italian Salami that is to die for. They also have a lot of vegetarian and vegan options like Classic Margherita, Potato and Rosemary and other delicious ones that I will let you discover :)
    1 person found this review helpful πŸ‘

  • 5/5 SIlviu S. 2 years ago on Google β€’ 2 reviews
    Excellent pizza, great atmosphere, friendly staff and the location as well. I recommend with all confidence
    1 person found this review helpful πŸ‘


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