5/5 Zan L. 5 months ago on Google
One
of
the
best
breakfasts
that
we
have
had
in
Los
Angeles
this
year.
They
specialize
in
dishes
with
caviar
and
although
expensive
it
is
definitely
the
sort
of
place
that
is
worth
the
visit.
Service
was
polite
and
prompt,
and
parking
was
extremely
easy.
They
don’t
have
a
parking
lot
however,
we
are
able
to
find
metered
street
parking
directly
across
the
street.
We
had
reservations
at
11
when
it
opened
and
spent
pretty
much
our
entire
meal
alone
in
the
dining
area
which
was
great.
They
have
a
lot
of
great
options
on
the
menu,
so
it
was
hard
to
choose
what
to
order
because
there
were
so
many
that
we
wanted
to
get.
It’s
really
bright
and
open
on
the
inside.
The
tables
are
not
too
close
together,
they
have
fresh
flowers
all
around
the
dining
area
and
overall
it
looks
very
elegant.
They
also
have
a
large
area
where
you
can
buy
different
jams,
caviar,
smoked
salmon,
other
things.
We
started
off
with
a
couple
of
lattes
and
some
orange
juice,
which
was
a
great
and
sweet
start
to
the
meal.
For
our
dishes,
we
chose
the
Eggs
Benedict
and
the
Caviar
Frites.
Both
had
a
lot
of
caviar
on
them
and
had
delicious
flavors.
The
eggs
on
the
Benedict
were
cooked
perfectly
and
the
sauce
was
really
well-made.
The
fries
were
good
alone
themselves
but
with
the
crème
fraîche
and
trout
roe
it
really
made
them
special.
Overall
a
delicious
brunch
option
in
West
Hollywood.
I
would
definitely
recommend
to
anyone
and
look
forward
to
coming
back
in
the
near
future.