A good venue for some Italian food, cold cut and semi-buffet options in Central. Good pricing and value for money.

Very good selection of imported signature meats (they get the Chicago style perfectly) with good enough if not so memorable appetizers and pastas. Restaurant seating is too crowded so pick a quiet time to go.

Awesome steakhouse! Worth a special trip. Service is prompt, professional and friendly. Good selection of seafood entrees and sides. Of course the main event is always going to be the steak. We had a special piece of 32 oz T Bone aged in kidney fat over 12 weeks. It was cooked to perfection on a grill. Beautiful charred fragrant crust, juicy and melt in your mouth texture and beautiful favour. What an experience!

Great beef steak, friendly staff, Bit expensive. But worth a try

We have enjoyed the semi lunch buffet with bistecca and will definitely return for more! They serve a decent selection of antipasti and desserts from the buffet table, too bad we were in a rush so we missed the desserts. For main I ordered the clams pasta and the kitchen was kind enough to substitute spaghetti for fettuccine (my favourite pasta); it was so yummy! My friend had medium rare sirloin, it was a pity I didn’t take a photo but it was made just right! Haven’t seen a beautifully cooked steak for awhile, I need to go back to have a steak with them myself! The team was absolutely delightful as well. Will definitely recommend the restaurant.

Set lunch after meeting. Because of the COVID-19, the semi buffet bar is not available, no luck. Nice food and cozy environment at reasonable price. Home style Italian cuisine. $175 per head. Definitely will visit again.

Came here for lunch on a public holiday. They have some buffet and main course special which are of great value. The buffet itself has many choices, and food that kids love too like chicken nuggets, meatballs and fried mozzarella cheese sticks. The steak served during lunch is very reasonably priced. This has been voted a some of the best restaurants over the years and do not disappoint. Will come again for sure!

One of the best semi-buffet lunch options in Central. The Italian cold cuts, the fried chicken, the calamari rings and the various salads from the buffet are all excellent. The mains are also quite good, in particular the steak and the regular burger. Very reasonably priced. Highly recommended.

The food is excellent the service is good and the staff is very friendly. The bread basket with hot breads was so good! The roasted sprint chicken was perfectly cooked and seasoned well. The steak was all well cooked and the sauce with it was excellent. The chocolate fondant was dark and gooey just the way we like it! Over all a great place. It heavy on the wallet so be ready to shell out a few extra bucks easily.

A nice place to enjoy a lunch buffet.

Definitely a good place to have great steak in a true traditional western setting and real grill. It is a pricy place but quality is guaranteed. Quite some different offerings to choose from and especially the daily highlighted picks from chef and they were great for sharing. Portion is big and decent even the standard on menu. The chef cut 38oz fiorentina was very well cooked and the tenderness was exceptional. The ribeye off from menu was really scrumptious and beefy, tender and good oil balance. The grill charcoal on the meet was super smoky and tasted wonderfully. The beef bone marrow is a must have, definitely a winner too. Wine offerings are good too from reasonably priced to ones for better wine buds. The open kitchen dlievers great sense of bbq meat and makes your mouth watering. Staff are all helpful and friendly. We marked the occasion as a birthday celebration and without asking, the dessert came with a birthday greeting which was a true happy surprise. Expensive price piont but definitely worth trying. Place is quite dark and not too easy to read but lucky there are not much on the menu.

Terrific spot for Steak. Nice atmosphere and. Great service. Prices are ok for such a quality establishment.

The best steakhouse ever! Unbeatable steak selection. But that's not it, the starters are stars on their own, Fontina Fondue is a must have while waiting for your steaks to be grilled. And of course not to forget the sides. Chef Mark has done a terrific job designing the menu if you're not a steak person don't worry the menu has that covered too. Pastas are great at this place too. The ambience, the friendly staff and the wine lists, everything works for this place!