Always wanted to go Caprice for dinner and so was having very high expectation. Staff was very helpful but we felt they were over reacted. The first dish was placed right after they had put down the bread and collected the dishes immediate after we put down the cutlery. The first dish was delivered at 7:20 and by 8:30 we already had the 5th course. It was just too rush for a fine dining. Food not expected as a Michelin 3 star restaurant and wont be back again.

Deserve the Michelin 3 stars. Summary: View from restaurant: 7/10 Renovation/Design: 8/10 (Personal preference, am a classy retro, fond of classics. One thing to pick on, lights are too yellowish) Atmosphere: 7/10 (Quite and comfy.) Service: 7/10 Food (Taste 8/10 Plating 8/10 Ingredient 9/10) Overall comments: You can feel the heart, passion and effort the chef put in the dishes. The preparation work is highly appreciated and you will be moved. If you are a tourist, highly recommend you to go to Caprice, it worths a journey to HK just to try this restaurant. If you had been to quite a few Michelin 3 stars restaurants in HK and around the world like me, this is a place that you would love to come again for fine dining and for special occasions) Details: Appetizer -Foie gras, Salmon with Caviar, Crispy potato with Curry (The Crispy potato with Curry surprises us, innovative, but the taste is a bit strong as an appetizer) - Beef Tartare with 10g White Truffle – freshly arrived on the day (If I am to pick on, the white truffle was claimed to arrived on the day. The white truffle had lost some of its scent and flavor compared to what I had in the International Alba White Truffle Fair in Italy in which I tried the freshest white truffle first hand. I know I can’t compare what I had in Alba, Italy with that in Caprice. But still, best chef strive for the best) - Foie gras with apple - Live Alaskan King Crab with Caviar & Eatable Gold (Caviar not too salty, preserved and handled well with no fishy smell) Soup - Onion soup with Onion ice cream and cheeze crispy (one of the best dish I have in this meal. Innovative. Surprising. The sorbet is rich in onion smell. The salty cheeze cracker balanced the sweetness of the sorbet) Main: - France Pigeon with Vietnam Cacao, with Foie Gras (If I am to pick on , the Foie Gras is super greasy. I am not a fan of Foie Gras so if you like greasy food like Japanese A5 Wagyu you may like it ) - France Pigeon with Vietnam Cacao, with Foie gras - Red Muller with Saffron source Desert: -Small cake, chocolate -Lemon refresher -A dessert special for my birthday

12-Mar-21 pre-birthday lunch Excellent experience. We ordered 4 courses lunch + wine pairing. 4 course: Starter: scallop/ foie gras terrine Soup: potato + bacon/ Mushroom Main: Mayura beef/ wagyu beef cheek Dessert: Chocolate Moelleux / Hazelnut Souffle Wine pairing 1. Champagne 2. White wine 3. Red Wine The staff described every plate when they served the food. We enjoyed everything and the staff were so nice. I love all the wine sommelier selected for us. Definitely will come back. Also want to try their cocktail. Tips: please choose window seat.

Was here on a weekday for birthday lunch, everything was nicely up-to-standard. Food and services were great as expected for a luxury restaurant. The service was attentive but not pushy. Overall, expectation was high and the place lived up to it.

Possibly the best French restaurant I’ve been in HK. Very nice ambience, and the near-window seats came with great Harbour views. Each course we ordered was prepared and presented so delicately, packed with flavors and surprises. The portion size, compared with most other fine dining places, was bigger, which I count as a plus. Service was fantastic, which is in line with our expectation. The overall experience was just very pleasant. Would recommend this place for special occasions.

(Translated by Google) The taste is delicious 😋. This is a Michelin Samsung, which tastes similar to a one-star French restaurant but is a bit pricey. Every dish is nicely decorated. The best appreciation is their plate 🥰. The waiter is very good 👍 (Original) 味は美味しいです😋。これはミシュランの三星ですが、一星のフランスレストランと味は似ていますが、値段はちょっと高いです。どの料理も綺麗に飾ってあります。一番の鑑賞は彼らの皿です🥰。ウェーターがとてもいいです👍

High skilled and creative chef, impressive cuisine and brilliant service.

A beautiful interior with stunning views is what greets you first when you walk into Caprice. The service is, of course, unrivalled, and the food is simply stunning. Expect very fine dining (small portions) and expensive wine. It would be nice to see more vegetarian options on the menu, but the kitchen was happy to accommodate this request and provide alternate options.

(Translated by Google) Top kitchen in a refined setting (Original) Cucina al top in ambiente raffinato

Excellent for the iconic dish such as photo 2, for the lunch set you have to spend more money around 400 HDK for that but for other dishes, it is just fine. However the service quality is quite good and professional.

(Translated by Google) A friend introduced me to the Caprice lunch at Four Seasons Hotel for the first time. The food is delicious, high quality, elegant environment, and first-class staff service. Good taste recommendation: Mushroom soup, French fish mousse, organic butter chicken, French raw scallops, chocolate almond crispy and chestnut mousse (Original) 朋友介紹第一次嘗試到四季酒店的Caprice 食lunch。食物美味、高質素、環境優雅、職員服務一流。 好味推薦：蘑菇濃湯、法式魚肉慕絲、有機黃油雞、法式生帶子好靚、朱古力杏仁脆皮及栗子慕絲

Great service and food We were able to get a lunch reservation for 2 just 2 days in advance. The ambience is really nice, with picture windows facing the harbour and spacious seating. The food is delicious. Every course was done to perfection. Portion sizes were okay, not small and not huge. We were full by the end of 5 courses. Would definitely return!

Was disappointed with the overall experience and would not recommend given this price. Went for the tasting menu with wine pairing. The wines selections sucks big time. Not sure if the normal wines are like this or they giving us cheap wines and charged michelin 3 stars price. Worst wines ever! Ive never left so much wines ever! Basically just one sip and we cant bring ourselves to take second sip. And the male waiter’s English proficiency needs major improvement! I can barely understand him. I seriously dont expect these standard - be in svs or wines for michelin 3 stars to be this bad. For the price, i can get better food and svs and wines at even normal restaurant. Never again!

Came here with my wife to celebrate our wedding anniversary. This Michelin 3-star French cuisine is incredible with its superb service and exceptional quality of food! The desserts wrapped up the dinner in a perfect manner and we both left the restaurant with a big smile!

Great French food and fine dining experience.

Nicely prepared French cuisine by Chef Galliot. A bit of warning, spare enough time & $ for a spectular view of Victoria Harbour at 4 Seasons at this time of the year.

Beautiful views. Exceptional service. Incredible cheese selections.

(Translated by Google) With a little bit of imagination, the lunch seasoned a lot of cheese. Butter, a little tired (Original) 跟想像有點落差，午餐調味好多cheese. Butter , 稍膩了

Great service and delightful trilogy old fashioned 👌🏽

The chef table inside the kitchen definitely is one of a kind experience! We got Chef Guillaume explained every dishes for us and created an additional dish on site which pair with our wine we brought! Thank you. We love the whole dinning experience

Lovely experience.

Great view Great service Great food Will be more fun if bring more surprise to me

Delicious dinner with professional service that suitable for Michelin star

Great food and environment. But the staff training need to be improved, don't feel like the waiter are professional with their service.

Upscaled French restaurant, good food and excellent service. Book a window side table to enjoy the harbour while dining.

Quite disappointed...I could not taste the freshness of the ingredients , only the sauce. Some of them were too salty. Only the foie gras with corn custard was above standard. Service definitely not a 3star. Really doubt I would visit again.

Dishes are hit and miss. Added $450 for L'Aubrac lamb main course, portion was tiny, smaller than the critical mass to be even enjoyable, but it taste underwhelming anyway, especially that thin layer of unknown lamb meat. Handling the fig dessert was very messy, and it just taste like a random mix of flavors at difference temperatures without synergy (Ringo's fig dessert at Four Seasons cake shop is MUCH better) The supposedly great souffle also meh. Should go for the cheese platter instead, in fact I should have gone for the menu Carte Blanche it was so much better.

Nice restaurant but something about it feels dated — maybe the worn table cloths or the waiters in dirty/smelly suits. Food is good, best dish was the lobster, but everything else was mediocre.

Worth every michelin star. Not many michelin places I would go to more than once but Caprice is one I've repeatedly visited. Excellent food accompanied by amazing views. The most outstanding langoustine I've ever had.

It is a great experience to have lunch at Caprice! The food quality and service are not affected by COVID.

Ok, it’s a 3 Michelin star place in Hong Kong, at the four seasons. If you want the luxury experience this is it. For the price we paid I was close to give it a 4 star if it was not for the steak, service (assistance manager was awesome) and the cheese platter. Not exactly my normal thing but worth a try once if you want to spend over 3 to 4 k per head. Beautiful views

Wonderful relax day in caprice., waiter are nice and good explanation for every dishes. Presentation looks eye catching for every items. Only the duck liver wonton soup don’t need to try.

Caprice is an exceptional restaurant located in the Four Seasons Hotel, offering a fine dining experience with outstanding food and breathtaking views. The restaurant specializes in French cuisine, with a focus on seafood and seasonal ingredients. The dishes are beautifully presented, with each bite bursting with flavor. The menu is extensive, with a variety of options to suit different tastes and preferences. The wine list is also impressive, with a wide selection of wines from around the world. The restaurant's location atop a hill provides stunning views of the Victoria Harbour, adding to the overall dining experience. The ambiance is refined and elegant, with attentive and professional service. Overall, Caprice is an outstanding restaurant that offers a memorable dining experience with exceptional food and a stunning view. Highly recommended.

An amazing lunch experience💓food, environment, and service are good. It’s highly recommended for celebrations and friends gathering.

It was our first visit to the Michelin 3 Star Caprice. Great atmosphere and staff were excellent and attentive. The signature crab dish and the yellow wine mint oil on the langoustine dish were just another level. It was overall a fantastic fine dining experience during our short stay in HK!

My second time dining at this 3 stars Michelin restaurant. Received a call as a reminder a few days prior to the dinner. Greeted by s group of courteous staff. Very knowledgeable waiter who knows every details of food. Great dining experience!

Absolutely great. The food is not the most innovative, but quality is excellent. The fish is very tender and the best I had in a while. The service is also matching for the Michelin 3 stars. The cheese plate has a huge variety, and the servers are also very knowledgeable.

One of my favorite Restaurants in HK serving the gourmet cuisine.

I got a window seat and was able to enjoy the stunning view while having this lunch. The interior decor was also really lovely. The service here, just like all Four Seasons hotel, is impeccable.

The best!

Hands down probably one of the best dining experiences I’ve had. The food is overall great, and the service is just phenomenal. Kudos to the manager, Ms. Janet (I hope I get the name right). We went for birthday celebration, and we are glad we chose caprice for it. The waitress explained the dishes nicely, which added our appreciation to the food served. We chose the 5 courses lunch set menu, I wont describe all of the food, but my favorite is the pigeon, lobster bisque, the tomato with burrata and Their bread!! Their bread is just lovely, it has the crunch and the softness of the bread that I love. The lobster bisque is packed with flavors, the tomatoes are so nice to have as appetiser, and the pigeon is soft and juicy (although my friends said it is a bit fishy, but I am okay with that). The dessert is also nice, and the petit fours is lovely. It is an expensive lunch, but I am happy with the food and service served. Worth it to try.

Great dining experience, excellent food n service, impressive~

One of the best restaurants in town. Servers are professional and friendly, but not robotic type. I am not a food critic...I cannot comment in exact details how well they executed each course. I enjoyed all of them and that is just all I need.

It for sure is a must try restaurant when you in HK! Michelin star for many years! Really good food and service ! Super nice view during your meal! Beautiful chandelier and deco! Love the dessert tray!! They also have private room and chef table , many cheese selection as well ! Good for lunch and dinner , you can enjoy different HK view !

Corporate lunch. Michelin 3 star, petty hard to criticize. Visited during COVID19 pandemic, the seating is well spaced. Service wonderful. Food looks stunning and tasted amazing.

Enjoy the long weekend lunch with wife here. Service is same as usual that outstanding. Keep my luggage proactively. We are seated in window corner side with extreme privacy. Told them ahead that we need to leave at 1:45 and they can make this happen while suggesting we order a four courses. Wife is amazed by how they can exactly do this. Enjoy and satisfied.

Exquisite!

(Translated by Google) Book as soon as possible, ask for window position, food, and staff are top-notch, three stars are well deserved (Original) 盡早訂位,要求窗邊位置，食物，職員都係頂級，三粒星實至名歸

(Translated by Google) The food is of good quality, with sea view and service, it is worth trying again (Original) 食物質素不錯，有海景有服務，值得再試

Nice place for celebrations. Staff and foods were great with nice view outside.

Great food, great service and atmosphere. Prefect for celebration.

Nice experience and excellent food

A fantastic restaurant with one of best food in Hong Kong!

Simply perfect. Impeccable service and food.

(Translated by Google) For the first time, Samsung Michele has experienced first-rate service attitude, but unfortunately there is still room for great improvement in food (Original) 第一次三星米芝連體驗服務態度第一流，可惜食物仍然有極大進步空間

(Translated by Google) The waiter's service is very attentive and friendly, and the environment is beautiful. And the dining at this restaurant is definitely not disappointing. Very satisfied after a meal. Visiting the restaurant on weekdays will be more cost-effective. (Original) 侍應的服務非常貼心和友善，環境亦很優美。而這間餐廳的餐飲絕對不會令人失望。飯後非常滿足。平日到訪餐廳會比較划算。

fair

Had one of the best meals. Excellent food with top-notch service.

I love this restaurant. It's one of the best French restaurant in town. Excellent service and the foods are fresh. The taste is so rich. It's a pleasure journey. It deserves the three stars.

(Translated by Google) A friend introduced Caprice for the first time to try Four Seasons Hotel. Their food is delicious, the quality and level are very high. During the mid-term, the sommelier selects various wines and chooses his own preferences according to the tastes of the guests. Seeing that there are many guests in the restaurant that day, the current situation still keeps guests visiting. Obviously this restaurant can only be achieved with high quality and stable service. Serene leads the staff, such as Kristy, Barry, Jason, Summer, etc. so that guests can taste delicious food and feel first-class service. We must visit Caprice frequently in the future. (Original) 朋友介紹下第一次嘗試四季酒店的Caprice。它們的食物美味，質素及水平非常高。期中侍酒師挑選各款美酒，配合客人口味而選擇自己的喜好。當日見餐廳有很多客人，在目前的情況仍然保持客人到訪，明顯地這餐廳以高質、穩定的服務才能做到。 Serene帶領各職員，如Kristy, Barry, Jason, Summer等等令客人能夠品嚐美味的食物之餘，亦感受到一流的服務。往後定必經常到訪Caprice.

Lunch is ok, dinner is on par with its competitors

This place is not just about dining but the whole experience from service to food to the atmosphere. Always get a window table if you can, even if it means going at odd hours.

(Translated by Google) Beautiful environment, can have a panoramic view of Victoria Harbour. The food is delicious and ingenious. Friendly staff attitude. The price is fair. Definitely worth visiting again and again. (Original) 環境優美，可以把維多利亞港的景色盡收眼底。 食物美味，別出心裁。 員工服務態度親切。價錢亦公道。 絕對值得一再光顧。

Took the Dinner menu - service was as expected, excellent staff including the sommelier. Food - each dish was correct and a perfect specimen of what it should be, however I would have expected something extra from a 3 michelin star restaurant, I was left thinking there could be a little more impressions. Fantastic bread, cheese, patisserie/desserts. French onion soup was a little too sweet and salty. If Caprice can impress without resorting to foie gras and caviar as fallbacks, I will be a repeat return patron. Also, I missed the chef at the end of the meal - no opportunity to provide feedback was given. Still, a good restaurant all in all.

What can I say....top culinary artists.

Best french fine dining restaurant in HK and Macau.

Very full! Food were so good😻😜

(Translated by Google) Experience at the top with the cuisine of Guillaume Galliot. Each dish has a delicious balance, revealing subtle, fine and surprising pairings. A restaurant that largely deserves its three stars as it exceeds on all points the expectations that one could have. All this is sublimated by a professional and caring service. What happiness! (Original) Expérience au sommet avec la cuisine de Guillaume Galliot. Chaque plat est d’un équilibre savoureux, faisant découvrir des accords subtils, fins et surprenants. Un restaurant qui mérite très largement ses trois étoiles tant il excède sur tous les points les attentes que l’on pourrait avoir. Tout ceci est sublimé par un service professionnel et aux petits soins. Quel bonheur !

(Translated by Google) Good taste, good environment and good service! (Original) 味道好、環境好、服務好! 頭盤鴨肝好食。

Money for value