5/5 Pak ka W. 3 years ago on Google
(Translated
by
Google)
Tonight,
You
Li
went
to
Manfulou
to
enjoy
a
rich
dinner.
He
has
already
booked
a
left
seat
in
the
morning.
This
time,
I
will
take
a
more
seated
seat.
Before
the
formal
serving,
you
can
eat
snacks,
cashew
nuts
and
walnuts,
which
are
crispy
and
delicious.
There
are
some
signature
snacks
this
time-golden
silk
crisp
cashew
nuts,
sweet
but
not
greasy.
Golden
silk
is
actually
fried
to
golden
and
crispy
taro
shreds.
The
shredded
taro
is
very
thin,
which
is
very
difficult.
This
time,
this
menu
includes
Lucky
Suckling
Pig
and
Barbecued
Pork,
Coconut
Snow
Fungus
Braised
Chicken,
Flavored
Prawn
Balls,
Three
Cup
Baked
Oysters
in
Taiwanese
Style,
Crispy
Fried
Chicken,
Braised
Crispy
Pigeon,
Oyster
Pomelo
Skin
and
Chinese
Lettuce,
Crab
Braised
pork
noodles,
exquisite
desserts.
One
of
the
signature
dishes,
the
barbecued
pork
in
honey
sauce,
is
not
disappointing.
It
is
very
tender
and
juicy.
The
barbecued
pork
is
cooked
with
high-quality
plum
meat.
Another
point
is
Zuo
Zhizun's
braised
stuffed
crab
cover,
slurping
crab
meat,
the
just
rightly
baked
crab
meat
is
tender
and
fragrant,
it
is
reminiscent
and
worth
recommending!
The
coconut
stewed
chicken
soup
is
very
rich
and
the
coconut
fragrant.
If
you
like
to
eat
shrimp,
you
must
try
this
flavored
Jinbang
Prawn
Ball.
The
shrimp
is
fresh,
refreshing
and
springy.
The
Jinbang
juice
is
full
of
lemongrass
and
coconut
juice.
There
are
a
lot
of
crab
meat
in
Crab
Meat
Braised
Yi
Noodles.
The
barrel
oysters
are
so
old,
they
won't
shrink.
The
desserts
are
also
excellent,
such
as
mango
pudding,
honeycomb
cake,
yangzhi
nectar,
egg
tarts...
After
finishing
the
meal,
they
are
all
dissatisfied.
Every
dish
is
delicious
and
the
service
is
attentive.
A
staff
member
is
very
polite,
conscientious,
and
committed
to
providing
the
best
quality
service.
(Original)
今晚又黎到滿福樓享受豐富晚餐,一早已經訂左位,今次坐喺較入位置。未正式上菜之前,可以食住餐前小食,腰果和合桃,香脆可口。今次都有點招牌小食
-
金絲脆腰果
,甜而不膩,金絲其實係炸至金黃鬆脆的芋絲,芋絲切到非常幼,非常考功夫。今次呢個menu
有鴻運乳豬併叉燒丶椰子雪耳燉雞丶風味金榜明蝦球丶台式三杯焗桶蠔丶脆皮炸子雞丶紅燒脆皮乳鴿丶蠔皇柚皮唐生菜丶蟹肉燴伊麵丶精美甜品。招牌菜之一的蜜汁叉燒,果然無令人失望,鮮嫩多汁非常出色,叉燒係用優質的梅頭肉炮製。另外仲點左至尊焗釀蟹蓋,啖啖蟹肉,焗得恰到好處的蟹肉鮮嫩味香,令人一再回味,值得推介!椰子燉雞湯非常足料,椰香撲鼻。如果鐘意食蝦就一定要試下呢個風味金榜明蝦球,蝦好新鮮丶爽口彈牙,金榜汁充滿香茅和椰汁的香味。蟹肉燴伊麵的蟹肉非常多。桶蠔好大舊,唔會縮水。而甜品方面亦都好出色,芒果布甸丶蜂巢糕丶楊枝甘露丶蛋撻仔⋯⋯
食完成餐飯,都搵唔到有不滿的地方,每度菜式都咁好味,而且服務周到,每一位職員都非常有禮貌丶盡責丶致力提供最優質的服務。