One of the best decorated restaurants in town. Recently opened and high reviews but food was disappointing. 80% of the menu is tuna based quite frankly i found all these dishes pretty homogeneous in taste. Service was attentive but a bit slow due to the large size of the restaurant. Booked a table in the outside terrace in late summer and was quite hot. Not every table is shaded. Price very expensive for what you get. The name bugao comes from the chef's name, hugo and the difficulty that some local people had in pronouncing his name in his native town Ceuta.

It’s hard to describe the experience on this place ,, the place is fantastic ,, the concept It’s not an ordinary thing. The food it’s tasty all done to a god level ,, can’t really choose a preferred way be all good. Dessert was great. All of them must be consumed as per unit as one. You can break down each one but doesn’t make sense until you take a whole bite ,, a little pricy but it worth it. I have been to great places but this restaurant is on another level. The service it’s second to none. Try it at least once I’ll come back regardless ,, it’s a safe bet to impress anybody.

It is hard to explain the disappointment when it is multiple. I have have ordered tuna tataki, they brought tataki pork, after I have told them many times that I dont eat pork. They dont have any orher meat except PORK (they have beef, but you should take 2kg piece). Wine list is very poor, only 4 different red wines all of them in lower price level. Also the prices in menu and in your bill may be different. Be aware!

Gastronomic, elegant and spacious restaurant . The staff is professional and kind . Quick and well done service . Enjoyed the dishes . The cocktails are special

The service was good. However, the waiter couldn't answer questions about the menu. The second waitress was more knowledgeable and answered my questions.

Really nice restaurant with great food and ambiance! Our waitress Paula was terrific and gave us great service! I really recommend this place.

Very good quality/price. The decor is also amazing. Excellent fish

Amazing setting, food and service! Totally worth the price.

Love the decor! Had 4 different tuna dishes! The raw tuna dishes were all refreshing and tasty. The cooked tuna neck was interesting!

I was surprised for an established restaurant like this one, no one spoke fluent English. I pointed each item on the menu to order directly but the restaurant manager could still mess up our orders three times. When I asked him to bring me the menu again so we could confirm the order, he walked away and simply said he would just bring over the starters one by one until he made it right. It was very passive aggressive and ruined our dining experience. Not to mention he had no respect for what they’re serving and cared nothing about food waste. When he finally brought over the right dish, he literally said, “It’s such a small portion I thought you would have never ordered this.” which sounded like a personal attack. In the end, he said he added ‘one more piece’ of black truffle to the plate as a good gesture. Pretentious and overwhelmingly cheap….. It’s also obvious that the restaurant didn’t have experiences in serving international guests and any specific requests would mess up their SOP. Food is not that good that would make you want to accept all the chaos. It is very disappointing as we really looked forward to trying this place.

great ambience. Service is impeccable.

Overpriced . If you charge premium price, the quality of your dishes should be premium. Mocktails and desserts are nice, the rest of the dishes are very disappointing. 180 euros for 2 people without wine for a very standard quality of the dishes. My fish was hard snd tasteless.

Gorgeous restaurant, attentive & professional staff, fantastic food & ambient. A must visit!