5/5 mangdanoi z. 4 months ago on Google
Spicy,
full-flavoured
food.The
seafood
is
fresh
and
comes
in
large
pieces.
The
restaurant
looks
wide.
There
are
queue
cards
at
the
storefront.
The
customer
service
staff
is
good
and
prompt.
I
came
at
11
a.m.
and
there
weren't
many
people
yet.
The
food
is
served
quickly.
Recommened
menu:fried
fish-paste
balls,Gaeng
Khua
Poo
Bai
Chaplu,
and
Menu
with
squid
as
an
ingredient
Menu
แกงคั่วปูใบชะพลู
Gaeng
Khua
Poo
Bai
Chaplu
(Crab
meat
with
wild
betel
leaf
in
Southern
style
hot
curry):Got
quite
a
bit
of
crab
meat.
The
curry
is
thick
and
strong
in
flavor.
Goes
well
with
chapu
leaves.
Good
taste.
ผัดฉ่าทะเล
(Sizzling
Stir-fried
Seafood):Squid
has
a
good
texture
and
is
not
tough.
Bouncy
shrimp.
Spicy
because
of
added
dried
chilli.
Good
taste.
Stir-fried
shrimp
with
bird's
eye
chilli:
fresh
and
bouncy
in
texture.
But
the
chili
flavor
was
a
little
faded
and
didn't
really
go
into
the
shrimp
meat.
ทอดมันปลา
(fried
fish-paste
balls):
Here
they
are
made
in
smaller
pieces
than
usual.
The
texture
is
bouncy
on
the
outside
and
soft
on
the
inside.
The
taste
is
similar
to
ปลาจับไม้
(Grilled
fish-paste
on
stick).
Delicious
taste
สาคูต้น(cassava
pearl
with
coconut
milk):There
cassava
pearl
that
has
added
Lod
Chong
and
palm
seeds.
The
taste
is
ok,
the
palm
seeds
are
soft,
not
hard.
(
In
past
reviews,
I
saw
that
longan
was
added
instead
of
palm
seed.
It
may
be
adjusted
according
to
the
season.)