Tried to book a big private party there. Physically left my # at the bar, no reply. Called back and spoke to the manager, Josh, who sent to the private events coordinator. Left a message then ghosted me again. They just opened, I had a great brunch there and tried to help jump start them with a huge party booking (literally waving money). They must not want this location to be successful. It's a shame because the food and staff were great. Sorry, but corporate needs to get their act together... Booked elsewhere. Next...

The empanadas were excellent. We were sharing things and also got the caso appetizer so there wasn't much room left for a verity. However what we did have was great. The street taco's were also very good with the fillings. Not much meat, but enough to get the taste. I'd like to see some additional items on the menu to do loaded nachos with the meat from the empanadas and cheeses. We will be back!

If you haven't had an empanada from Ché, stop what you're doing and go! These delightfully fried pastries are Argentina's favorite street food. Ché started as a food truck, then they opened in Over-the-Rhine in 2016, and a couple of years ago expanded close to my home in O'Bryonville. My wife and I have visited multiple times recently. Each time at least one of us had the mushroom and feta, the chicken salsa verde, and the jerk chicken. These are good ones to start with. I've also heard great things about the short rib. They also have more interesting flavor combinations such as buffalo chicken or even a Cuban. They cost $4.75 each, and I think two or three make for a good meal. The menu at Ché also features tacos, sandwiches, salads, and more. Plus a full bar with some awesome cocktails and a great draft beer selection.

2/6/23 Original - 3 stars Great food. We did have one of the empanada come out cold like it had been brought out of the freezer and heated up. Made me think we should have just gotten their frozen empanadas they sell up front instead of spending all that money to sit down. But still really good stuff. ———— 3/14/23 Revision - 4 stars We went again, this time on a Saturday night, to give Che another chance since we like the one downtown so much and this one is closer to us. SIGNIFICANTLY better all around. They definitely have their A team working Saturday nights over Mondays. Highly recommend the short rib and the mushroom empanadas!!!

This review may be biased but it is my experience. After seeing a number of vegetarian options on the menu I was quite excited but when I got there and checked they said they use the same fryer for all empanadas so they cannot really guarantee my empanada would be 100% vegetarian.... And they did not offer to use a separate fryer either. So I just ordered the guac and chips. The salad did not sound very interesting at that point. My family tried many of the other empanadas and tacos and were underwhelmed .... The service was just about OK. Bare bones and not too friendly. The only high point was the chilled beer! Can't say that we will be going back anytime soon.

They were slammed the night we went, but still provided an excellent experience! And of course you know the food was amazing! Love those empanadas!

Food/atmosphere great, drinks served with tiny food service ice, expected usual cocktail cube ice based on prior visits

11/23. Had small plates and salad with wine. Excellent in every way. New flavors in the food is always a treat. Highly recommended. Very cozy interior