5/5 珍獣 2 years ago on Google
(Translated
by
Google)
An
Italian
restaurant
located
40
minutes
from
Mito
station
if
you
walk.
It
stands
alone
in
a
rice
field,
and
it
is
basically
difficult
to
come
without
a
car.
I've
always
wanted
to
come
to
this
shop,
but
I
haven't
had
a
chance
because
of
this
location
...
I
learned
that
I
would
move
to
Ibaraki-cho
with
full
business
this
year
(2021),
so
I
hurriedly
visited.
At
this
restaurant,
you
can
enjoy
the
charm
of
Ibaraki
ingredients
as
well
as
the
cooking
technique
and
taste
at
this
restaurant,
which
focuses
on
the
ingredients
from
Ibaraki
and
cherishes
the
seasons
and
tastes
the
ingredients
at
that
time
with
the
appropriate
cooking
method.
..
The
level
of
taste
and
customer
service
is
very
high,
and
it
is
recommended
not
only
for
Italian
food
lovers
but
also
for
tourists.
All
the
dishes
I
had
were
really
delicious,
but
the
potatoes
that
came
with
the
appetizer
ㇳ
Ripper
were
especially
amazing.
It
was
said
that
it
was
produced
in
Ibaraki,
but
it
was
surprising
that
Ibaraki
could
produce
potatoes
with
such
a
strong
taste
and
a
smooth
texture
...
Ibaraki
had
an
image
of
sweet
potatoes
and
no
image
of
potatoes.
The
risotto
mushrooms
also
have
a
strong
flavor,
and
the
Kasumi
duck
has
a
lean
flavor
the
more
you
chew
it,
and
there
is
no
unpleasant
habit.
Montblanc
also
has
a
strong
chestnut
scent,
and
I
was
surprised
by
the
charm
of
Ibaraki
ingredients
from
beginning
to
end.
After
the
move,
it
will
be
near
the
Mito
Medical
Center,
so
it
will
be
difficult
to
go
beyond
the
current
location,
but
I
would
like
you
to
do
your
best
to
convey
the
charm
of
Ibaraki.
(Original)
水戸駅から、もしも徒歩で行くなら40分はかかる位置にあるイタリアン店。田んぼの中にぽつんと建っており、基本的には車がないと来るのは難しいです。
前から来たかったお店なのですが、この立地ゆえになかなか機会がなく…… 今年(2021年)いっぱいの営業で茨城町に移転してしまうと知り、あわてて滑りこみで訪れました。
茨城産の食材を中心に、旬を大切に、その時々の素材を適した調理法で味あわせてくれるお店で、その調理技術やセンスもさることながら、茨城食材の魅力も一緒に味わえます。味も接客も含めてとてもレベルが高く、イタリア料理好きはもちろん、観光客にもおすすめできるお店です。
本当に、いただいたお料理どれもおいしかったのですが、特に前菜のㇳリッパに添えてあったじゃがいもはすごかった。茨城産とのことでしたが、こんなに味が濃く食感もなめらかなお芋が採れるとは…… 茨城といえばさつまいものイメージでじゃがいも処のイメージはなかったので、これは驚きでした。
リゾットのきのこも旨味が濃く、かすみ鴨は噛むほどに赤身の旨味が出て、いやなクセは皆無。モンブランも栗の香りの濃さが強く、終始茨城食材の魅力に驚かされました。
移転後は水戸医療センター近くになるとのことで、今の場所以上に行くのは難しくなってしまいますが、茨城の魅力を発信していくためにも頑張ってもらいたいお店です。
5 people found this review helpful 👍
