2/5 迎麻1UPらっきー 2 years ago on Google
(Translated
by
Google)
I
used
to
visit
Isesaki
when
I
came
to
Isesaki,
but
this
time
it
was
a
big
mistake.
It
took
about
30
minutes
from
ordering
to
serving
the
Nirareba
set
meal.
I
sat
at
the
counter
and
waited,
but
I
didn't
come
at
all.
Looking
at
the
kitchen,
I
wondered
if
I
was
busy
at
noon,
and
it
seemed
that
a
man
was
shaking
the
pot
alone.
If
you
wait
a
little
longer,
the
food
will
be
served
first
to
the
guests
on
both
sides
who
came
later.
It's
strange,
so
check
with
the
clerk.
There
is
some
tension
in
the
exchange
of
words
between
the
clerk
and
the
kitchen.
I
get
the
word
that
I
will
come
soon.
Then
it
came
in
3-4
minutes.
When
I
asked
why
it
took
30
minutes,
the
order
slip
fell
down
...
That's
right.
There
seems
to
be
something
wrong
with
the
operation
of
this
store.
The
clerk
who
received
the
order
may
have
noticed
(it
took
too
long).
It's
hard
to
think
that
I
will
come
again
if
there
is
such
a
thing.
At
the
very
least,
think
of
a
mechanism
that
prevents
the
slip
from
falling
down,
and
a
mechanism
that
allows
you
to
understand
even
if
it
does.
(Original)
以前から伊勢崎に来たら訪店してましたが今回は大外れ。ニラレバ定食が注文から供されるまで約30分かかりました。
カウンター席に座って待ってましたが一向に来ない。昼時で忙しいのかなと厨房を見ると、男性が一人で鍋を振っている様子。もう少し待っていると後から来た両隣の客に先に料理が供される。さすがにおかしいので店員に確認。店員と厨房との言葉のやりとりになにやら緊張感が漂う。すぐに来ますから、と言葉を受ける。それから3〜4分で来た。30分かかった理由を尋ねたところ、注文伝票が下に落ちてた…そうです。
この店はその辺のオペレーションになにか問題ありそうですね。注文を受けた店員が(時間かかり過ぎていると)気づいてもよさそうなのに。こういうことあるとまた来ようとはなかなか思えません。少なくとも伝票が下に落ちない仕組み、落ちても判る仕組みを考えてください。
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