This little place is a hidden gem. Fresh regional Okinawa food in a relaxed athmosphere with a nice garden. One day in advance reservation is required.

Great local soba with vegetarian options! We were so happy to finally find a restaurant on Ishigaki where we could try the local soba that was okay for veggies. They had an English menu that appeared to have several vegetarian options. We had a cold soba set with miso onigiri and a seaweed soba which they prepared without meat- make sure to check which meals contain meat or fish. The seaweed soba was served with fish paste so if you want something vegetarian/vegan maybe you should probably be more explicit about what you cannot eat. The food was delicious and reasonably priced. The atmosphere was lovely and the staff were helpful. Really happy we found this place- especially as vegetarian food is so hard to come by on Ishigaki.

you can have homemade soba. the soup is simple (not oily) and tasty! staff were very kind and friendly. Only open Fri, Sat, Sun and public holiday due to covid19 when i visited (June2020).

A very beautiful with reasonable price(I would say it’s considered cheap in Taiwan). The owners are very polite and elegant. I think this is a place that you should visit if you are in Ishigaki. Yet, since it’s run by 2 or 3 people, do not expect they can serve your food at speed.

New and clean local restaurant. Cheap, good tasting, will go again.

The best Okinawan food I have ever tasted. The place is small with a beautiful garden and the owner is really nice. You have try the Sokisoba, is gooood.

Very good food, homemade feeling, local ingredients. Definitely worth a visit! You should book in advance since seats are limited.

Small family run restaurant. They serve local soba and it tastes great!