April 2023 Used for Saturday night snack. This store seems to close at 10pm. Although it was about to close, the restaurant was quite busy with many customers, both first and second. The pork soup here is delicious. I like that it has a lot more ingredients than Sukiya. The daikon and carrots are both cut to a certain thickness and are very filling. However, the container is very difficult to hold. It was ¥761 for an egg and pork soup that was as good as a beef bowl. Maybe it's because I rarely use it, but I thought it was a lot more expensive. May 2020 Used for weekend breakfast. 1 customer first, 0 customers after. I received natto with the morning beef set. I put natto in miso soup to make natto soup. There weren't many customers so I was able to have a leisurely breakfast. The parking lot has designated in and out directions.

I went early in the morning and it was the worst! Threatening loudly? threat? . It's too much of a mistake to wear bright and cheerful shoes. Even though I pointed to the menu and communicated with them in words, it made no sense to me to order. I don't think there are many Yoshinoya like this. Did today's one-off worker work part-time when he went during the day? This is clearly harassment! If you are a store manager or a manager, you should remember Takeda Shingen's words. “People are castles. People are~”

24時間営業じゃない牛丼屋なに？ そんな強気な営業してて元取れてんすか？w

The store is clean. When it comes to customer service at a store with multiple stores, evaluations vary greatly depending on the staff working at the time. The members are fluid and often quit quickly, so even if you include customer service attitude in the evaluation criteria for this kind of shop... (lol) Since you aren't paying for the service in the first place, it doesn't matter if you feel a little uncomfortable. The only service promised is food and drinks, so don't complain about the extras...(^^; It's about time Japanese people learned that smiles and service aren't free. We say global, but we're far from global at all, and if things continue like this, we'll end up becoming a group of eccentrics from the Far East. You can learn about the world these days without going abroad, right? A cozy space isn't free! Well, that's one of the good things about Japan.

A branch of Yoshinoya, which is famous for its gyudon (beef bowl), located on Okaido. There are 7 counter seats and 6 table seats inside the store.

It was too cold in the store. I wanted to get out of the store as soon as possible.

Yoshigyu after a long time The menu has expanded tremendously! 🤭 The taste remains the same! was delicious! Yoshigyu after all 🐮

The rice in the set meal is surprisingly bad, but I wonder if they purposely serve the bad taste because you can get refills as much as you like. It has been a long time since I cooked it, and it changes color and smells strange. It's less delicious than the free rice at the ramen shop.

普通に吉野家です。当日の担当は牛丼のツユは比較的良く切る人みたいでした。

安定の吉牛さん。 ただ、中年の男性店員、マニュアル通りなんでしょうが、ちょっと張り切りすぎてて引く…。 それと、基本、スタッフは厨房に引っ込んでて私語が多く、呼んでも気付かない。

夜10時で閉まっちゃいます。それだけ夜に利用する人が少ないって事なんだろう。

安定の吉野家さん どこでも変わらないメニューと味 違うのはサービスと笑顔 気が付く店員さんが居てお水もついでくれました。

Ordered pork bowl at around 10am. I'm not looking for 100-point quality, but the rice has hard parts and parts that are on the verge of turning into porridge! When I asked the store clerk, he replied that there was nothing wrong with it! It's strange. Has your sense of taste changed? lol This is what made me feel uncomfortable. Isn't it something you guys decide? The store manager's response is also abnormal and at the lowest level.

I ordered gyudon and it didn't come out even after 20 minutes, so I went to another Yoshinoya without eating it. At the other Yoshinoya, it came out in 1 minute after I ordered it. What's going on with this Yoshinoya? I will never go again

It's too bad. Even though I was calling in front of me to order, I couldn't hear it. The one I ordered wasn't even ordered.