4/5 メルパパ 1 year ago on Google
(Translated
by
Google)
Entered
Kura
Sushi
for
the
first
time
in
a
few
years.
It
was
around
11:30
on
weekdays,
but
there
were
quite
a
few
people
at
the
counter
for
one
person.
(Every
other
for
corona
measures)
I
have
a
tuna
fair,
so
I
ordered
it
on
the
touch
panel
(photo)
I
got
on
the
lane
without
waiting
too
much.
However,
although
there
are
various
types
of
tuna,
I
couldn't
really
tell
the
difference
in
taste
because
it
was
cold.
In
addition,
order
Chutoro
and
other
5
items
and
take
sushi
in
Lane
(after
all,
the
first
time
failed).
I
think
the
price
will
increase
soon,
but
I
think
the
basic
price
of
110
yen
per
plate
is
cheap
again.
When
you
press
the
checkout
on
the
touch
panel,
the
clerk
confirms
and
finishes
the
checkout.
The
settlement
was
self-checkout
and
I
paid
by
paypay.
Automation
is
progressing.
(Original)
数年ぶりにくら寿司に入店。平日の11時半頃でしたが一人用カウンターは結構人がいました。(コロナ対策で1つおき)
マグロのフェアをしているので、タッチパネルで注文(写真)
あまり待つことなしにレーンに乗ってきました。
ただ、いろいろな種類のマグロがあるとはいえ、冷たいので正直味の違いはよくわかりませんでした。追加で中トロや他5品注文やレーンの寿司を取る(やはり1回目は失敗)。もうすぐ値上げとは思いますが、基本1皿110円は改めて安いと思う。
会計はタッチパネルの会計を押すと店員さんが確認して終了。清算はセルフレジで私はペイペイで支払いました。自動化が進んでいますね。