5/5 Goki I. 2 years ago on Google
(Translated
by
Google)
I
think
it
is
a
restaurant
that
represents
not
only
Fukushima
prefecture
but
also
Japanese
French
restaurants.
From
dishes
made
with
fresh
seafood
from
Obama,
which
is
close
to
the
shop,
freshly
baked
bread
handmade
by
the
chef,
butter
made
from
freshly
squeezed
jersey
milk,
wood-fired
steak
of
short-angled
beef
from
M
Ranch,
and
spring.
Herbal
tea
made
by
boiling
water
on
a
bonfire.
Everything
on
the
course
was
a
highlight
and
all
the
dishes
were
unforgettable.
I
was
impressed
by
the
fact
that
the
food
conveys
the
ingredients
and
cooking
methods
that
have
less
environmental
impact,
the
producers
rooted
in
Fukushima,
and
the
attitude
of
trying
to
convey
the
background.
The
drink
pairing
chosen
by
the
sommelier's
wife
was
delicious,
both
alcoholic
and
non-alcoholic,
and
sometimes
it
was
playful
and
surprising,
so
I
enjoyed
eating.
If
you
ever
visit
Fukushima,
this
is
a
shop
you
definitely
want
to
visit.
By
the
way,
since
the
chef
cooks
by
himself,
the
number
of
people
is
limited
to
10
people
per
day,
so
reservation
is
required.
It
seems
that
it
is
better
to
make
a
reservation
as
soon
as
possible.
(Original)
็ฆๅณถ็ใฎใฟใชใใใๆฅๆฌใฎใใฌใณใใไปฃ่กจใใใๅบใ ใจๆใใพใใ
ใๅบใใใปใฉ่ฟใๅฐๆตใงไธใใๆฐ้ฎฎใช้ญไป้กใไฝฟใฃใๆ็ใใใใทใงใๆไฝใใฎ็ผใ็ซใฆใใณใๆพใใใฆใฎใธใฃใผใธใผ็ไนณใใไฝใฃใใใฟใผใใจใ ็งๅ ดใฎ็ญ่ง็ต็ฃ็ใฎ่ช็ผใในใใผใญใใใใฆใๆนงๆฐดใ็พ็ซใงๆฒธใใใฆไฝใใใผใใใฃใผใ
ใณใผในใฎใฉใใใจใฃใฆใใใคใฉใคใใงใๅฟใ้ฃใๆ็ใฐใใใงใใใ
็ฐๅข่ฒ ่ทใฎๅฐใชใ้ฃๆใ่ชฟ็ๆนๆณใ็ฆๅณถใซๆ นใใใ็็ฃ่
ใใใใฎ่ๆฏใพใงไผใใใใจใใๅงฟๅขใๆ็ใใไผใใใๆๅใใพใใใ
ใฝใ ใชใจใฎๅฅฅๆงใ้ธใใ ใใชใณใฏใใขใชใณใฐใฏใใขใซใณใผใซใใใณใขใซใณใผใซใใใใใใฎใฏใใกใใใใจใใใ้ใณๅฟใๅนใใใๆๅคๆงใฎใใใใฎใใใฃใฆๆฅฝใใใ้ฃไบใงใใพใใใ
็ฆๅณถใซ่จชใใใใจใใใใฐใ็ตถๅฏพใซ่กใฃใฆๆฌฒใใใๅบใงใใ
ใกใชใฟใซใใทใงใไธไบบใง่ชฟ็ใใฆใใใใใไธๆฅไธๅ่ปขใ10ไบบใพใงใจใชใฃใฆใใใฎใงใไบ็ดใฏๅฟ
้ ใงใใใชใในใๆฉใใซไบ็ดใใฆใใใๆนใ็ขบๅฎใ ใจๆใใใพใใ
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